FOOD QUALITY BETWEEN INNOVATION AND TRADITION (Q2034512)
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Project Q2034512 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD QUALITY BETWEEN INNOVATION AND TRADITION |
Project Q2034512 in Italy |
Statements
10,464.88 Euro
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20,929.76 Euro
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50.0 percent
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23 March 2018
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31 December 2019
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IL FORNAIO SRL
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46°4'37.16"N, 13°14'3.37"E
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PROGRAMMA DI AMPLIAMENTO DELLA CAPACITÃ PRODUTTIVA PER INTRODURRE INNOVAZIONI DI PRODOTTO E DI PROCESSO IN UNA LOGICA DI VALORIZZAZIONE DELLA FILIERA E DEL PRODOTTO LOCALE (Italian)
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CAPACITY BUILDING PROGRAMME TO INTRODUCE PRODUCT AND PROCESS INNOVATIONS IN LINE WITH THE DEVELOPMENT OF THE SECTOR AND THE LOCAL PRODUCT (English)
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PROGRAMME D’EXPANSION DE LA CAPACITÉ DE PRODUCTION POUR INTRODUIRE DES INNOVATIONS DE PRODUIT ET DE PROCESSUS DANS UNE LOGIQUE DE VALORISATION DE LA CHAÎNE D’APPROVISIONNEMENT ET DU PRODUIT LOCAL (French)
16 December 2021
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PROGRAMMA VAN UITBREIDING VAN DE PRODUCTIECAPACITEIT OM PRODUCT- EN PROCESINNOVATIES TE INTRODUCEREN IN EEN LOGICA VAN VALORISATIE VAN DE TOELEVERINGSKETEN EN HET LOKALE PRODUCT (Dutch)
23 December 2021
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PROGRAMM ZUR ERWEITERUNG DER PRODUKTIONSKAPAZITÄTEN ZUR EINFÜHRUNG VON PRODUKT- UND PROZESSINNOVATIONEN IN EINER LOGIK DER VALORISIERUNG DER LIEFERKETTE UND DES LOKALEN PRODUKTS (German)
24 December 2021
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Identifiers
C37I19000180007
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