STAFF RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING RAW MATERIALS PERVI@M (Q2052365)
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Project Q2052365 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STAFF RESPONSIBLE FOR SOURCING THE KITCHEN AND PROCESSING RAW MATERIALS PERVI@M |
Project Q2052365 in Italy |
Statements
77,520.0 Euro
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77,520.0 Euro
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100.0 percent
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29 September 2017
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26 October 2019
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EUROBIC TOSCANA SUD SRL
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43°27'54.11"N, 11°8'54.02"E
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PERCORSO DI QUALIFICA "LA CUCINA DEI PELLEGRINI", FIGURA IN GRADO DI ACQUISTARE E CONTROLLARE CIBI FRESCHI,, COLLABORARE COL CUOCO E ALLA PREPARAZIONE DI PIATTI SEMPLICI, PREPARARE SEMILAVORATI, GESTIRE LA DISPENSA, CURARE MACCHINARI, UTENSILI ED AMBIENTI DI CUCINA, TENENDO CONTO DELLE TRADIZIONI DELLA VIA FRANCIGENA, DEI FLUSSI TURISTICI, DELLA VALORIZZAZIONE DEL TERRITORIO, DELL'UTILIZZO DI PRODOTTI TIPICI E LOCALI @ (Italian)
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‘SCALING-UP OF PILGRIMS’, CAN ACQUIRE AND CONTROL FRESH FOOD, WORK TOGETHER WITH THE COOK AND THE PREPARATION OF SIMPLE DISHES, PREPARE SEMI-MANUFACTURED GOODS, MANAGE THE EXEMPTION, TREAT MACHINERY, TOOLS AND COOKING ENVIRONMENTS, TAKING INTO ACCOUNT THE TRADITIONS OF THE VIA FRANCIA, TOURIST FLOWS, THE EXPLOITATION OF THE TERRITORY, THE USE OF TYPICAL AND LOCAL PRODUCTS @ (English)
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PARCOURS DE QUALIFICATION «LA CUISINE DES PÈLERINS», FIGURE CAPABLE D’ACHETER ET DE CONTRÔLER DES ALIMENTS FRAIS, COLLABORER AVEC LE CUISINIER ET LA PRÉPARATION DE PLATS SIMPLES, PRÉPARER DES PRODUITS SEMI-FINIS, GÉRER LE GARDE-MANGER, TRAITER LES MACHINES, LES USTENSILES ET LES ENVIRONNEMENTS DE CUISINE, EN TENANT COMPTE DES TRADITIONS DE LA VIA FRANCIGENA, DES FLUX TOURISTIQUES, DE LA MISE EN VALEUR DU TERRITOIRE, DE L’UTILISATION DES PRODUITS TYPIQUES ET LOCAUX @ (French)
16 December 2021
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KWALIFICATIEPAD „DE KEUKEN VAN PELGRIMS”, FIGUUR IN STAAT OM TE KOPEN EN CONTROLEREN VERS VOEDSEL, SAMENWERKEN MET DE KOK EN DE BEREIDING VAN EENVOUDIGE GERECHTEN, BEREIDEN HALFFABRIKATEN, BEHEREN VAN DE VOORRAADKAST, BEHANDELEN MACHINES, KEUKENGEREI EN KEUKEN OMGEVINGEN, REKENING HOUDEND MET DE TRADITIES VAN DE VIA FRANCIGENA, DE TOERISTISCHE STROMEN, DE VERBETERING VAN HET GRONDGEBIED, HET GEBRUIK VAN TYPISCHE EN LOKALE PRODUCTEN @ (Dutch)
23 December 2021
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Identifiers
D57D16000190006
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