ENERGY EFFICIENCY IN A FOOD PRODUCTION ESTABLISHMENT (Q2074828)

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Project in Italy financed by DG Regio
Language Label Description Also known as
English
ENERGY EFFICIENCY IN A FOOD PRODUCTION ESTABLISHMENT
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    73,512.31 Euro
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    budget
    147,024.62 Euro
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    co-financing rate
    50.0 percent
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    start time
    8 June 2018
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    end time
    11 July 2019
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    expected end time
    14 December 2018
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    beneficiary name (string)
    THE BRIDGE S.R.L.
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    beneficiary
    Q295391 (Deleted Item)
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    coordinate location

    45°35'11.80"N, 11°15'25.13"E
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    summary
    L'INTERVENTO CONSISTE NEL MIGLIORARE LA PRESTAZIONE ENERGETICA DEL SITO PRODUTTIVO INSERENDO UNA MACCHINA CHA AUMENTI LA PRODUTTIVITA' ORARIA DELLO STABILIMENTO E CONTEMPORANEAMENTE INSTALLANDO UN IMPIANTO DI COGENERAZIONE CHE OTTIMIZZI L'UTILIZZO DI ENERGIA PRIMARIA. (Italian)
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    Identifiers

    Italian Unique Project Code
    B87B18000020009
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