TECHNICAL FOR THE PROMOTION OF TOURISM SPECIALISING IN THE DEVELOPMENT OF TOURISM AND GASTRONOMIC TOURISM (Q1940334)

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Project Q1940334 in Italy
Language Label Description Also known as
English
TECHNICAL FOR THE PROMOTION OF TOURISM SPECIALISING IN THE DEVELOPMENT OF TOURISM AND GASTRONOMIC TOURISM
Project Q1940334 in Italy

    Statements

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    59,740.0 Euro
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    119,480.0 Euro
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    50.0 percent
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    25 July 2016
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    13 September 2017
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    13 September 2017
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    NUOVO CESCOT EMILIA-ROMAGNA S.C.R.L.
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    Q253157 (Deleted Item)
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    44°29'37.21"N, 11°20'34.91"E
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    """TECNICO PER LA PROMOZIONE TURISTICA SPECIALIZZATO NELLO SVILUPPO DEL TURISMO ENO-GASTRONOMICO"", ATTIVITà RIVOLTA A 20 PERSONE COSTITUITA DA UN PERCORSO IFTS (ISTRUZIONE E FORMAZIONE TECNICA SUPERIORE) AFFERENTE ALLA SPECIALIZZAZIONE NAZIONALE IN ""TECNICHE PER LA PROMOZIONE DI PRODOTTI E SERVIZI TURISTICI CON ATTENZIONE ALLE RISORSE, OPPORTUNITà ED EVENTI DEL TERRITORIO"". IL CORSO, DELLA DURATA DI 800 ORE, Ê RIVOLTO A 20 PERSONE. PREVEDE IL RILASCIO DI UN CERTIFICATO DI SPECIALIZZAZIONE TECNICA SUPERIORE (IFTS). (Italian)
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    “'TECHNICAL FOR TOURISM PROMOTION SPECIALISING IN THE DEVELOPMENT OF TOURISM AND GASTRONOMIC TOURISM", TARGETING 20 PEOPLE COMPRISING AN IFTS (HIGHER EDUCATION AND TECHNICAL TRAINING) ROUTE RELATED TO THE NATIONAL SPECIALISATION IN "TECHNIQUES FOR THE PROMOTION OF TOURISM PRODUCTS AND SERVICES WITH A FOCUS ON RESOURCES, RESOURCE OPPORTUNITIES AND TERRITORIAL EVENTS”. THE COURSE, LASTING 800 HOURS, APPLIES TO 20 PERSONS. PROVIDES FOR THE ISSUING OF A HIGHER TECHNICAL SPECIALISATION CERTIFICATE (IFTS). (English)
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    “'TECHNICAL FOR TOURISM PROMOTION SPECIALISING IN THE DEVELOPMENT OF TOURISM AND GASTRONOMIC TOURISM", TARGETING 20 PEOPLE COMPRISING AN IFTS (HIGHER EDUCATION AND TECHNICAL TRAINING) ROUTE RELATED TO THE NATIONAL SPECIALISATION IN "TECHNIQUES FOR THE PROMOTION OF TOURISM PRODUCTS AND SERVICES WITH A FOCUS ON RESOURCES, RESOURCE OPPORTUNITIES AND TERRITORIAL EVENTS”. THE COURSE, LASTING 800 HOURS, APPLIES TO 20 PERSONS. PROVIDES FOR THE ISSUING OF A HIGHER TECHNICAL SPECIALISATION CERTIFICATE (IFTS). (English)
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    «""TECHNIQUE POUR LA PROMOTION DU TOURISME SPÉCIALISÉ DANS LE DÉVELOPPEMENT DU TOURISME ENO-GASTRONOMIQUE"", UNE ACTIVITÉ DESTINÉE À 20 PERSONNES CONSISTANT EN UN COURS IFTS (ENSEIGNEMENT TECHNIQUE SUPÉRIEUR ET FORMATION) LIÉ À LA SPÉCIALISATION NATIONALE EN "TECHNIQUES POUR LA PROMOTION DES PRODUITS ET SERVICES TOURISTIQUES AVEC ATTENTION AUX RESSOURCES, OPPORTUNITÉS ET ÉVÉNEMENTS DU TERRITOIRE». LE COURS, D’UNE DURÉE DE 800 HEURES, S’ADRESSE À 20 PERSONNES. PRÉVOIT LA DÉLIVRANCE D’UN CERTIFICAT DE SPÉCIALISATION TECHNIQUE SUPÉRIEURE (IFTS). (French)
    12 December 2021
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    „""TECHNISCH VOOR DE BEVORDERING VAN HET TOERISME GESPECIALISEERD IN DE ONTWIKKELING VAN ENO-GASTRONOMISCH TOERISME"", EEN ACTIVITEIT GERICHT OP 20 PERSONEN, BESTAANDE UIT EEN IFTS-CURSUS (HOGER TECHNISCH ONDERWIJS EN OPLEIDING) IN VERBAND MET DE NATIONALE SPECIALISATIE IN ""TECHNIEKEN VOOR DE PROMOTIE VAN TOERISTISCHE PRODUCTEN EN DIENSTEN, MET AANDACHT VOOR DE MIDDELEN, MOGELIJKHEDEN EN EVENEMENTEN VAN HET GRONDGEBIED"”. DE CURSUS DUURT 800 UUR EN IS GERICHT OP 20 PERSONEN. VOORZIET IN DE AFGIFTE VAN EEN CERTIFICAAT VAN HOGERE TECHNISCHE SPECIALISATIE (IFTS). (Dutch)
    22 December 2021
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    Identifiers

    E39D16004540002
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