SUSTAINABLE MASS CATERING TECHNICIAN (Q1680736)
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Project Q1680736 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUSTAINABLE MASS CATERING TECHNICIAN |
Project Q1680736 in Italy |
Statements
65,344.3 Euro
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130,688.6 Euro
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50.0 percent
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23 February 2018
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27 February 2021
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UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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LA FIGURA PROFESSIONALE OPERA ALL¿INTERNO DI AZIENDE CHE PRODUCONO SERVIZI DI RISTORAZIONE PER UN PUBBLICO DI ¿AVENTI DIRITTO¿ QUALI GLI UTENTI DI ASILI, SCUOLE, OSPEDALI, CARCERI, ECC. HA MATURATO LE COMPETENZE PER SUPPORTARE IL MANAGEMENT AZIENDALE NEL PERCORSO DI AVVICINAMENTO E INTRODUZIONE DI TECNICHE E PROCEDURE OPERATIVE, FINALIZZATE ALLA SOSTENIBILITà AMBIENTALE NELLA RISTORAZIONE COLLETTIVA, CON L¿OBIETTIVO DI CARATTERIZZARE L¿AZIENDA MIGLIORANDONE L¿IMMAGINE, L¿AMBIENTE DI LAVORO, LE CAPACITà DI CONTROLLO GESTIONALE, E DI GARANTIRNE LA REDDITIVITà OTTIMIZZANDO E RENDENDO EFFICIENTE IL RAPPORTO FRA COSTI, QUALITà E PREZZI DI VENDITA. (Italian)
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THIS PROFESSIONAL FIGURE IS MADE UP OF WITHIN COMPANIES PRODUCING RESTAURANT SERVICES FOR A PUBLIC OF IDEALS OF THE SECTOR SUCH AS THE USERS OF CRÈCHES, SCHOOLS, HOSPITALS, PRISONS AND SO ON. HAS ACCRUED COMPETENCE TO SUPPORT BUSINESS MANAGEMENT IN THE APPROACH AND INTRODUCTION OF TECHNIQUES AND OPERATIONAL PROCEDURES, WITH THE AIM OF ENVIRONMENTAL SUSTAINABILITY IN THE MASS CATERING BUSINESS, WITH THE OBJECTIVE OF CHARACTERISING LAZIOMAR BY THE IMPROVEMENT OF ITS IMAGE, ITS WORK ENVIRONMENT, ITS MANAGERIAL CONTROL CAPABILITY AND ITS MANAGEMENT CONTROL, AND TO GUARANTEE IT BY OPTIMISING THE RELATIONSHIP BETWEEN COSTS, QUALITY AND SALES PRICES. (English)
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THIS PROFESSIONAL FIGURE IS MADE UP OF WITHIN COMPANIES PRODUCING RESTAURANT SERVICES FOR A PUBLIC OF IDEALS OF THE SECTOR SUCH AS THE USERS OF CRÈCHES, SCHOOLS, HOSPITALS, PRISONS AND SO ON. HAS ACCRUED COMPETENCE TO SUPPORT BUSINESS MANAGEMENT IN THE APPROACH AND INTRODUCTION OF TECHNIQUES AND OPERATIONAL PROCEDURES, WITH THE AIM OF ENVIRONMENTAL SUSTAINABILITY IN THE MASS CATERING BUSINESS, WITH THE OBJECTIVE OF CHARACTERISING LAZIOMAR BY THE IMPROVEMENT OF ITS IMAGE, ITS WORK ENVIRONMENT, ITS MANAGERIAL CONTROL CAPABILITY AND ITS MANAGEMENT CONTROL, AND TO GUARANTEE IT BY OPTIMISING THE RELATIONSHIP BETWEEN COSTS, QUALITY AND SALES PRICES. (English)
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LA FIGURE PROFESSIONNELLE OPÈRE AU SEIN D’ENTREPRISES QUI PRODUISENT DES SERVICES DE RESTAURATION POUR UN PUBLIC DE TITULAIRES DE DROITS TELS QUE LES UTILISATEURS DE JARDINS D’ENFANTS, D’ÉCOLES, D’HÔPITAUX, DE PRISONS, ETC. IL A DÉVELOPPÉ LES COMPÉTENCES POUR ACCOMPAGNER LA DIRECTION DE L’ENTREPRISE DANS LE PROCESSUS D’APPROCHE ET D’INTRODUCTION DE TECHNIQUES ET DE PROCÉDURES D’EXPLOITATION, VISANT À LA DURABILITÉ ENVIRONNEMENTALE DANS LA RESTAURATION COLLECTIVE, DANS LE BUT DE CARACTÉRISER L’ENTREPRISE EN AMÉLIORANT SON IMAGE, SON ENVIRONNEMENT DE TRAVAIL, SES COMPÉTENCES DE CONTRÔLE DE GESTION ET D’ASSURER SA RENTABILITÉ EN OPTIMISANT ET EN RENDANT EFFICACE LA RELATION ENTRE LES COÛTS, LA QUALITÉ ET LES PRIX DE VENTE. (French)
10 December 2021
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DIE BERUFSGRUPPE IST IN UNTERNEHMEN TÄTIG, DIE CATERING-DIENSTLEISTUNGEN FÜR DIE ÖFFENTLICHKEIT VON RECHTSINHABERN WIE DEN NUTZERN VON KINDERGÄRTEN, SCHULEN, KRANKENHÄUSERN, GEFÄNGNISSEN USW. ERBRINGEN. ER HAT DIE FÄHIGKEITEN ENTWICKELT, UM DIE UNTERNEHMENSFÜHRUNG BEI DER ANNÄHERUNG UND EINFÜHRUNG VON TECHNIKEN UND BETRIEBSVERFAHREN ZU UNTERSTÜTZEN, DIE AUF ÖKOLOGISCHE NACHHALTIGKEIT IN DER KOLLEKTIVEN GASTRONOMIE AUSGERICHTET SIND, MIT DEM ZIEL, DAS UNTERNEHMEN DURCH VERBESSERUNG DES IMAGES, DES ARBEITSUMFELDS, DER MANAGEMENTKONTROLLFÄHIGKEITEN ZU CHARAKTERISIEREN UND SEINE RENTABILITÄT DURCH OPTIMIERUNG UND EFFIZIENTES VERHÄLTNIS ZWISCHEN KOSTEN, QUALITÄT UND VERKAUFSPREISEN SICHERZUSTELLEN. (German)
20 December 2021
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Identifiers
I95D17000080006
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