BASILICATA PROJECT AT TABLE VIII EDITION – MELFI (Q637378)

From EU Knowledge Graph
Revision as of 14:09, 19 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
Jump to navigation Jump to search
Project Q637378 in Italy
Language Label Description Also known as
English
BASILICATA PROJECT AT TABLE VIII EDITION – MELFI
Project Q637378 in Italy

    Statements

    0 references
    24,989.74 Euro
    0 references
    24,989.74 Euro
    0 references
    100.0 percent
    0 references
    5 April 2017
    0 references
    27 October 2017
    0 references
    ISTITUTO ISTRUZIONE SUPERIORE "G.GASPARRINI" MELFI
    0 references
    0 references
    0 references

    40°59'46.32"N, 15°39'20.30"E
    0 references
    IL PROGETTO HA LO SCOPO DI INNALZARE LE COMPETENZE DEGLI ALLIEVI COINVOLTI. DIFFONDERE I SAPERI E RISCOPRIRE LA PROMOZIONE DEL TERRITORIO LOCALE. VALORIZZARE LE RISORSE ENO-GASTRONOMICHE LUCANE, CON LA CONSAPEVOLEZZA CHE LA FORMAZIONE SUPERIORE PU¿ CONCORRERE, CON GLI ENTI E CON LE AZIENDE, ALLO SVILUPPO SOCIO-ECONOMICO E CULTURALE DEL RICCO COMPRENSORIO REGIONALE. (Italian)
    0 references
    THE AIM OF THE PROJECT IS TO INCREASE THE SKILLS OF THE STUDENTS INVOLVED. SPREADING KNOWLEDGE AND REDISCOVERING THE PROMOTION OF THE LOCAL TERRITORY. TO ENHANCE LUCANE’S FOOD AND WINE RESOURCES, WITH THE AWARENESS THAT HIGHER EDUCATION PU¿CONTRIBUTE, WITH AGENCIES AND COMPANIES, TO THE SOCIO-ECONOMIC AND CULTURAL DEVELOPMENT OF THE RICH REGIONAL AREA. (English)
    13 November 2020
    0 references
    LE PROJET VISE À AMÉLIORER LES COMPÉTENCES DES ÉTUDIANTS CONCERNÉS. DIFFUSER LES CONNAISSANCES ET REDÉCOUVRIR LA PROMOTION DU TERRITOIRE LOCAL. METTRE EN VALEUR LES RESSOURCES ALIMENTAIRES ET VINICOLES DE LUCANE, EN SACHANT QUE L’ENSEIGNEMENT SUPÉRIEUR PEUT CONTRIBUER, AVEC LES ORGANISMES ET LES ENTREPRISES, AU DÉVELOPPEMENT SOCIO-ÉCONOMIQUE ET CULTUREL DE LA RICHE RÉGION RÉGIONALE. (French)
    9 December 2021
    0 references
    DAS PROJEKT ZIELT DARAUF AB, DIE FÄHIGKEITEN DER BETEILIGTEN STUDIERENDEN ZU ERHÖHEN. VERBREITUNG VON WISSEN UND WIEDERENTDECKUNG DER FÖRDERUNG DES LOKALEN TERRITORIUMS. VERBESSERUNG DER NAHRUNGSMITTEL- UND WEINRESSOURCEN VON LUCANE MIT DEM WISSEN, DASS DIE HOCHSCHULBILDUNG ZUSAMMEN MIT EINRICHTUNGEN UND UNTERNEHMEN ZUR SOZIOÖKONOMISCHEN UND KULTURELLEN ENTWICKLUNG DES REICHEN REGIONALEN GEBIETS BEITRAGEN KANN. (German)
    19 December 2021
    0 references

    Identifiers

    B66D17000150006
    0 references
    0 references