CIBIO - MEETING THE NEW SOCIETAL CHALLENGES ON AGRICULTURE, FOREST, ENVIRONMENT AND FOOD SECURITY (Q2888620)
Jump to navigation
Jump to search
Project Q2888620 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CIBIO - MEETING THE NEW SOCIETAL CHALLENGES ON AGRICULTURE, FOREST, ENVIRONMENT AND FOOD SECURITY |
Project Q2888620 in Portugal |
Statements
1,236,604.0 Euro
0 references
1,454,828.0 Euro
0 references
85.0 percent
0 references
1 July 2016
0 references
29 January 2020
0 references
ICETA - INSTITUTO DE CIÊNCIAS, TECNOLOGIAS E AGROAMBIENTE DA UNIVERSIDADE DO PORTO
0 references
Q2993305 (Deleted Item)
0 references
41°19'59.45"N, 8°39'23.94"W
0 references
Este projeto pretende modernizar o sector agroalimentar da região Norte através de duas linhas de I&D&I. Na primeira, pretende-se aplicar a genómica a três níveis do sector agroalimentar: (1) Produção (2) vigilância sanitária e, (3) recursos florestais. Na segunda, pretende-se compreender os mecanismos de gestão da biodiversidade e o equilíbrio agroambiental para o desenvolvimento da produção sustentada, segurança alimentar e ecoturismo. (Portuguese)
0 references
This project aims to modernise the northern agri-food sector through two lines of I&D&I. In the first, the aim is to apply genomics at three levels in the agri-food sector: (1) Production (2) health surveillance and (3) forest resources. In the second, the aim is to understand the mechanisms of biodiversity management and the agro-environmental balance for the development of sustainable production, food security and ecotourism. (English)
8 July 2021
0 references
Ce projet vise à moderniser le secteur agroalimentaire du Nord au moyen de deux lignes R&D&I. La première consiste à appliquer la génomique à trois niveaux du secteur agroalimentaire: (1) Production (2) surveillance sanitaire et (3) ressources forestières. Dans le second, l’objectif est de comprendre les mécanismes de gestion de la biodiversité et l’équilibre agro-environnemental pour le développement de la production durable, la sécurité alimentaire et l’écotourisme. (French)
5 December 2021
0 references
Dieses Projekt zielt darauf ab, den nördlichen Agrar- und Lebensmittelsektor durch zwei R&D&I-Linien zu modernisieren. Die erste ist die Anwendung der Genomik auf drei Ebenen des Agrar- und Lebensmittelsektors: (1) Produktion (2) Gesundheitsüberwachung und (3) Waldressourcen. In der zweiten Phase geht es darum, die Mechanismen des Biodiversitätsmanagements und des Agrarumweltgleichgewichts für die Entwicklung nachhaltiger Produktion, Ernährungssicherheit und Ökotourismus zu verstehen. (German)
13 December 2021
0 references
Vila do Conde, União das freguesias de Fornelo e Vairão
0 references
Identifiers
NORTE-01-0145-FEDER-000007
0 references