Entrepreneurship SI 2E GAL COIMBRA + FUTURE (Q2874684)

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Revision as of 11:02, 13 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
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Project Q2874684 in Portugal
Language Label Description Also known as
English
Entrepreneurship SI 2E GAL COIMBRA + FUTURE
Project Q2874684 in Portugal

    Statements

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    9,669.0 Euro
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    11,376.0 Euro
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    84.99 percent
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    1 November 2017
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    31 December 2018
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    WELCOME COURTESY - LDA
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    40°12'40.28"N, 8°25'46.06"W
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    O projecto tem como objectivo a criação de um restaurante inovador na cidade de Coimbra (zona de Santa Clara a Velha proporcionando uma resposta única que associa o conceito de comida saudável à confecção de pratos a vapor e procurando afirmar-se como símbolo de uma nova forma de viver a alimentação partindo dessa forma confecção, nada evasiva dos alimentos, promovendo o seu sabor natural e fazendo-o de forma prática e rápida. (Portuguese)
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    The project aims to create an innovative restaurant in the city of Coimbra (a zone of Santa Clara a Velha providing a unique response that associates the concept of healthy food to the making of steam dishes and seeking to affirm itself as a symbol of a new way of living the food by making, not evasive of food, promoting its natural flavor and doing it in a practical and fast way. (English)
    7 July 2021
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    Le projet vise à créer un restaurant innovant dans la ville de Coimbra (la zone de Santa Clara a Velha fournissant une réponse unique qui associe le concept de nourriture saine à la fabrication de plats à la vapeur et cherchant à s’affirmer comme un symbole d’une nouvelle façon de vivre la nourriture à partir de cette façon, rien d’évitable de la nourriture, de promouvoir sa saveur naturelle et de le faire de manière pratique et rapide. (French)
    4 December 2021
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    Das Projekt zielt darauf ab, ein innovatives Restaurant in der Stadt Coimbra zu schaffen (die Gegend von Santa Clara a Velha bietet eine einzigartige Antwort, die das Konzept der gesunden Ernährung mit der Herstellung von Dampfgerichten verbindet und versuchen, sich als Symbol für eine neue Art und Weise des Lebens des Essens von dieser Art zu behaupten, nichts Ausweichen von Lebensmitteln, Förderung seines natürlichen Geschmacks und tun es in praktischer und schneller Weise. (German)
    13 December 2021
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    Coimbra
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    Identifiers

    CENTRO-05-4740-FSE-000096
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