Lot 25 — Local training in the catering sector in Haute-Vienna and Creuse (Q3688227)
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Project Q3688227 in France
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lot 25 — Local training in the catering sector in Haute-Vienna and Creuse |
Project Q3688227 in France |
Statements
431,689.50 Euro
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959,310.0 Euro
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45.0 percent
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1 July 2015
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30 June 2018
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REGION AQUITAINE-LIMOUSIN-POITOU-CHARENTES
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44°50'28.43"N, 0°34'48.14"W
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Dans le cadre du FSE, deux types de diplômes certifiants sont proposés sur cette action dans les domaines de la restauration :_x000D_- CAP cuisine, restaurant, services brasserie café, services hôteliers ;_x000D_- BEP cuisinier, restaurant._x000D_Des formations professionnalisantes permettant une plus-value des formations certifiantes sont proposées :_x000D_- hygiène alimentaire méthodologie HACCP,_x000D_- hygiène des locaux, matériels et ustensiles en restauration,_x000D_- prévention des risques professionnels en restauration,_x000D_- sauveteur secouriste du travail,_x000D_- gestes et postures au travail,_x000D_- techniques de cuissons évolutives,_x000D_- service et commercialisation en restauration,_x000D_- organisation et production culinaire en restauration._x000D_ (French)
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Within the framework of the ESF, two types of certifying diplomas are offered on this action in the areas of catering:_x000D_- CAP cuisine, restaurant, brewery services, hotel services;_x000D_- BEP cook, restaurant._x000D_Professional training courses to increase the value of certifying training are offered:_x000D_- Food hygiene methodology HACCP,_x000D_- Hygiene of catering premises, materials and utensils,_x000D_- prevention of occupational hazards in catering,_x000D_- rescue rescuer at work,_x000D_- gestures and postures at work,_x000D_- scalable cooking techniques,_x000D_- catering service and marketing,_x000D_- organisation and production of culinary food in catering._x000D_ (English)
22 November 2021
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Bordeaux, France
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Identifiers
2237620
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