ENHANCEMENT OF FUNCTIONAL BIOMOLECULES IN FOOD PRODUCTS OF GALICIAN ORIGIN THROUGH AGROBIOTECHNOLOGICAL RESEARCH (Q3198251)
Jump to navigation
Jump to search
Project Q3198251 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ENHANCEMENT OF FUNCTIONAL BIOMOLECULES IN FOOD PRODUCTS OF GALICIAN ORIGIN THROUGH AGROBIOTECHNOLOGICAL RESEARCH |
Project Q3198251 in Spain |
Statements
402,615.2 Euro
0 references
503,269.0 Euro
0 references
80.0 percent
0 references
2 July 2015
0 references
31 December 2017
0 references
INNOLACT SL
0 references
43°12'34.81"N, 7°24'1.51"W
0 references
27010
0 references
POTENCIACIÓN DE BIOMOLÉCULAS FUNCIONALES EN PRODUCTOS ALIMENTARIOS DE ORIGEN GALLEGO A TRAVÉS DE LA INVESTIGACIÓN AGROBIOTECNOLÓGICA (Spanish)
0 references
ENHANCEMENT OF FUNCTIONAL BIOMOLECULES IN FOOD PRODUCTS OF GALICIAN ORIGIN THROUGH AGROBIOTECHNOLOGICAL RESEARCH (English)
13 October 2021
0 references
AMÉLIORATION DES BIOMOLÉCULES FONCTIONNELLES DANS LES PRODUITS ALIMENTAIRES D’ORIGINE GALICIENNE GRÂCE À LA RECHERCHE AGROBIOTECHNOLOGICAL (French)
4 December 2021
0 references
Castro de Rei
0 references
Identifiers
ITC-20151009-5
0 references