MANUFACTURING AND MARKETING OF BAKERY PRODUCTS - Q2035361 (Q2035361): Difference between revisions

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(‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
(‎Changed an Item: Change because item Q2501115 was merged with Q296513)
Property / contained in NUTSProperty / contained in NUTS

Revision as of 13:42, 29 December 2020

Project Q2035361 in Italy
Language Label Description Also known as
English
MANUFACTURING AND MARKETING OF BAKERY PRODUCTS - Q2035361
Project Q2035361 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    88,140.0 Euro
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    budget
    88,140.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    20 July 2017
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    end time
    7 September 2018
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    expected end time
    1 August 2018
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    beneficiary name (string)
    CORALI
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    beneficiary
    Q263387 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°33'2.66"N, 10°18'32.94"E
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    summary
    PROGETTO FINALIZZATO A FORMARE GIOVANI PER AUMNETARE L' OCCUPABILIT? A LIVELLO TERRITORIALE FAVORENDO L'INSERIMENTO LAVORITIVO (Italian)
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    PROJECT TO TRAIN YOUNG PEOPLE FOR AUDITS? AT TERRITORIAL LEVEL BY PROMOTING THE INCLUSION OF THE WORK (English)
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    Identifiers

    Italian Unique Project Code
    D49D17001240006
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