RECEPTION, CATERING AND FOOD AND WINE TRADITIONS (Q2025506): Difference between revisions

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(‎Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement)
(‎Changed an Item: Change because item Q2501115 was merged with Q296513)
Property / contained in NUTSProperty / contained in NUTS

Revision as of 13:02, 29 December 2020

Project Q2025506 in Italy
Language Label Description Also known as
English
RECEPTION, CATERING AND FOOD AND WINE TRADITIONS
Project Q2025506 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    71,750.0 Euro
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    budget
    71,750.0 Euro
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    co-financing rate
    100.0 percent
    0 references
    start time
    22 February 2017
    0 references
    end time
    15 June 2018
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    expected end time
    21 April 2018
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    beneficiary name (string)
    SCUOLA ITALIANA TURISMO SRL
    0 references
    beneficiary
    Q257631 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
    0 references
    coordinate location

    43°18'40.82"N, 10°31'2.42"E
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    summary
    MIGLIORARE L'OCCUBABILIT? DEI GIOVANI PER POTER ENTRARE NEL MONDO DEL LAVORO (Italian)
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    DO YOU REALLY WANT TO IMPROVE YOUR EMPLOYMENT? YOUNG PEOPLE TO ENTER THE WORLD OF WORK (English)
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    Identifiers

    Italian Unique Project Code
    D29D17002340006
    0 references
     
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