ENVIRONMENTAL EMPATHY (Q662545): Difference between revisions
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(Removed claim: summary (P836): THE AIM OF THE PROJECT IS TO MAKE PUPILS RESPONSIBLE AND ACTIVELY INVOLVED IN ENVIRONMENTAL CHALLENGES AT LOCAL LEVEL, BUT NOT ONLY, AND TO DISSEMINATE MODELS AND VIRTUOUS BEHAVIOUR THROUGH THE FIGHT AGAINST FOOD WASTE, THE REDUCTION OF PACKAGING AND THE RELATION BETWEEN FOOD AND HEALTH., remove_old_english_translation) |
(Created claim: summary (P836): THE PROJECT AIMS TO MAKE PUPILS AWARE AND ACTIVELY PROTAGONISTS OF ENVIRONMENTAL CHALLENGES AT LOCAL LEVEL BUT NOT ONLY AND TO SPREAD VIRTUOUS MODELS AND BEHAVIOURS, PASSING ALSO THROUGH THE FIGHT AGAINST FOOD WASTE, THE RECOVERY OF FOOD, THE REDUCTION OF PACKAGING AND THE RELATIONSHIP BETWEEN FOOD AND HEALTH., translated_summary) |
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| Property / summary | |||||||||||||||
THE PROJECT AIMS TO MAKE PUPILS AWARE AND ACTIVELY PROTAGONISTS OF ENVIRONMENTAL CHALLENGES AT LOCAL LEVEL BUT NOT ONLY AND TO SPREAD VIRTUOUS MODELS AND BEHAVIOURS, PASSING ALSO THROUGH THE FIGHT AGAINST FOOD WASTE, THE RECOVERY OF FOOD, THE REDUCTION OF PACKAGING AND THE RELATIONSHIP BETWEEN FOOD AND HEALTH. (English) | |||||||||||||||
| Property / summary: THE PROJECT AIMS TO MAKE PUPILS AWARE AND ACTIVELY PROTAGONISTS OF ENVIRONMENTAL CHALLENGES AT LOCAL LEVEL BUT NOT ONLY AND TO SPREAD VIRTUOUS MODELS AND BEHAVIOURS, PASSING ALSO THROUGH THE FIGHT AGAINST FOOD WASTE, THE RECOVERY OF FOOD, THE REDUCTION OF PACKAGING AND THE RELATIONSHIP BETWEEN FOOD AND HEALTH. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE PROJECT AIMS TO MAKE PUPILS AWARE AND ACTIVELY PROTAGONISTS OF ENVIRONMENTAL CHALLENGES AT LOCAL LEVEL BUT NOT ONLY AND TO SPREAD VIRTUOUS MODELS AND BEHAVIOURS, PASSING ALSO THROUGH THE FIGHT AGAINST FOOD WASTE, THE RECOVERY OF FOOD, THE REDUCTION OF PACKAGING AND THE RELATIONSHIP BETWEEN FOOD AND HEALTH. (English) / qualifier | |||||||||||||||
point in time: 14 November 2020
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Revision as of 21:49, 14 November 2020
Project Q662545 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ENVIRONMENTAL EMPATHY |
Project Q662545 in Italy |
Statements
39,076.4 Euro
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39,076.4 Euro
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100.0 percent
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17 October 2018
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30 September 2019
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ITIS GBB LUCARELLI BENEVENTO
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41°7'46.42"N, 14°46'56.86"E
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IL PROGETTO SI PROPONE LOBIETTIVO DI RENDERE GLI ALUNNI CONSAPEVOLI RESPONSABILI E ATTIVAMENTE PROTAGONISTI DELLE SFIDE AMBIENTALI A LIVELLO LOCALE MA NON SOLO E DI DIFFONDERE MODELLI E COMPORTAMENTI VIRTUOSI PASSANDO ATTRAVERSO ANCHE LA LOTTA AGLI SPRECHI ALIMENTARI I RECUPERO DEL CIBO LA RIDUZIONE DEL PACKAGING E IL RAPPORTO TRA CIBO E SALUTE. (Italian)
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THE PROJECT AIMS TO MAKE PUPILS AWARE AND ACTIVELY PROTAGONISTS OF ENVIRONMENTAL CHALLENGES AT LOCAL LEVEL BUT NOT ONLY AND TO SPREAD VIRTUOUS MODELS AND BEHAVIOURS, PASSING ALSO THROUGH THE FIGHT AGAINST FOOD WASTE, THE RECOVERY OF FOOD, THE REDUCTION OF PACKAGING AND THE RELATIONSHIP BETWEEN FOOD AND HEALTH. (English)
14 November 2020
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Identifiers
C87I18000490007
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