Q662040 (Q662040): Difference between revisions
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(Created claim: summary (P836): THE PROJECT IS ADDRESSED TO THE PUPILS OF THE FIRST AND SECOND GRADES OF THE SECONDARY SCHOOL OF FIRST DEGREE. WILL BE CARRIED OUT ATTIVITACON FINALITY OF RESEARCH AND COMMUNICATION IN SENSORY FOOD AND TASTE. THE TRAINING PATH OF THE PROJECT WILL HELP TO UNDERSTAND THE COMPLESSITADETHE PROCESSES THAT ARE AT THE BASIS OF THE CHOICE OR REJECTION OF FOOD AND ENSURE THAT THESE BECOME THE BASIS AND INSTRUMENT FOR A CONSCIOUS AND BALANCED CHOICE WITHI...) |
(Changed label, description and/or aliases in 1 language: remove_english_label) |
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| label / en | label / en | ||
Revision as of 21:19, 14 November 2020
Project Q662040 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q662040 in Italy |
Statements
28,848.0 Euro
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28,848.0 Euro
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100.0 percent
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11 September 2018
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6 June 2020
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NA - I.C.CASANOVA-COSTANTINOPOL
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40°50'9.35"N, 14°14'55.61"E
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IL PROGETTO E INDIRIZZATO AGLI ALUNNI DELLA PRIMA E SECONDA CLASSE DELLA SCUOLA SECONDARIA DI PRIMO GRADO. SARANNO SVOLTE ATTIVITACON FINALITA DI RICERCA E COMUNICAZIONE NELLEDUCAZIONE SENSORIALE ALIMENTARE E GUSTO. IL PERCORSO FORMATIVO DEL PROGETTO AIUTERA A COMPRENDERE LA COMPLESSITADEI PROCESSI CHE SONO ALLA BASE DELLA SCELTA O DEL RIFIUTO DEL CIBO E FARE IN MODO CHE QUESTI DIVENTI LA BASE E LO STRUMENTO PER UNA SCELTA CONSAPEVOLE ED EQUILIBRATA ALLINTERNO DI UNA DIETA ALIMENTARE. SI CHIARIRANNO LE INTERDIPENDENZE CHE ESISTONO TRA LA PRODUZIONE DEL CIBODISTRIBUZIONE E SOSTENIBILITA E DESCRIVERE ORGANOLETTICAMENTE UN CIBO A RIFLETTERE SULLE VALENZE CULTURALI E ABITUDINI DI ALTRE NAZIONI EUROPEE. (Italian)
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THE PROJECT IS ADDRESSED TO THE PUPILS OF THE FIRST AND SECOND GRADES OF THE SECONDARY SCHOOL OF FIRST DEGREE. WILL BE CARRIED OUT ATTIVITACON FINALITY OF RESEARCH AND COMMUNICATION IN SENSORY FOOD AND TASTE. THE TRAINING PATH OF THE PROJECT WILL HELP TO UNDERSTAND THE COMPLESSITADETHE PROCESSES THAT ARE AT THE BASIS OF THE CHOICE OR REJECTION OF FOOD AND ENSURE THAT THESE BECOME THE BASIS AND INSTRUMENT FOR A CONSCIOUS AND BALANCED CHOICE WITHIN A DIET. IT WILL CLARIFY THE INTERDEPENDENCE BETWEEN THE PRODUCTION OF CIBODISTRIBUTION AND SUSTAINABILITY AND DESCRIBE ORGANOLEPTICALLY A FOOD REFLECTING ON THE CULTURAL VALUES AND HABITS OF OTHER EUROPEAN NATIONS. (English)
14 November 2020
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Identifiers
F67I18000200007
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