Q650664 (Q650664): Difference between revisions
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(Created claim: summary (P836): THE DESIGN IDEA IS TO CREATE A BEER EXCHANGE BETWEEN OUR REGION AND ENGLAND WITH THE STUDENTS INVOLVED IN STUDYING THE DIFFERENT TECHNIQUES AND WAYS TO MANAGE THE COMPANY, BUT ALSO THE METHODOLOGIES OF PROMOTION OF THE MARCHIO.THE SCHOOL WILL CHOOSE THE ATTENDINGS IN RELATION TO ALLACTINENZA WITH THE PROFESSIONAL PROFILE OF THE SAME ASL THAT DEMONSTRATE THAT THEY HAVE A CERTIFIED LANGUAGE TRAINING IN ENGLISH AT LEVEL B1., translated_summary) |
(Changed label, description and/or aliases in 1 language: remove_english_label) |
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label / en | label / en | ||
Revision as of 11:22, 14 November 2020
Project Q650664 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | No label defined |
Project Q650664 in Italy |
Statements
52,732.5 Euro
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52,732.5 Euro
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100.0 percent
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31 January 2018
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14 May 2019
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30 June 2019
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L.SC-DI GIACOMO.S.SEB.VESUVIO-
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LIDEA PROGETTUALE QUELLA DI CREARE UNO SCAMBIO BIRRARIO TRA LA NOSTRA REGIONE E LINGHILTERRA CON GLI STUDENTI PROTAGONISTI NELLO STUDIARE LE DIVERSE TECNICHE E I DIVERSI MODI DI GESTIRE LAZIENDA MA ANCHE LE METODOLOGIE DI PROMOZIONE DEL MARCHIO.LA SCUOLA PROVVEDER A SCEGLIERE I FREQUENTANTI IN RAPPORTO ALLATTINENZA CON IL PROFILO PROFESSIONALE DELLA STESSA ASL CHE DIMOSTRINO DI AVERE UNA FORMAZIONE LINGUISTICA CERTIFICATA IN INGLESE AL LIVELLO B1. (Italian)
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THE DESIGN IDEA IS TO CREATE A BEER EXCHANGE BETWEEN OUR REGION AND ENGLAND WITH THE STUDENTS INVOLVED IN STUDYING THE DIFFERENT TECHNIQUES AND WAYS TO MANAGE THE COMPANY, BUT ALSO THE METHODOLOGIES OF PROMOTION OF THE MARCHIO.THE SCHOOL WILL CHOOSE THE ATTENDINGS IN RELATION TO ALLACTINENZA WITH THE PROFESSIONAL PROFILE OF THE SAME ASL THAT DEMONSTRATE THAT THEY HAVE A CERTIFIED LANGUAGE TRAINING IN ENGLISH AT LEVEL B1. (English)
14 November 2020
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Identifiers
C65B17000460007
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