ALIZZA-SILANDRO — SILANDRO (Q644078): Difference between revisions
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(Removed claim: summary (P836): THE TRAINING PROGRAMME AIMS TO TRAIN THE NECESSARY SKILLS FOR:\ N — TO PREPARE BASIC DOUGH FOR THE PIZZA;\ N — PREPARE, COOK AND PROVIDE DOUGH FOR PIZZA MIXES;\ N — AUTONOMOUSLY TO MANAGE DIRECTLY AND INDIRECTLY THROUGH THE USE OF ALTERNATIVE MEALS;\ N — TO ORGANISE AND OPERATE A PIZZERIA: IN ADDITION TO THE GENERAL SKILLS OF THE CATERING SECTOR, THE PROVINCIAL AND NATIONAL LEGAL RULES ON HYGIENE, MAINTENANCE OF FOODSTUFFS AND BASIC TRANSVERSA...) |
(Created claim: summary (P836): THE TRAINING COURSE AIMS TO TRAIN THE NECESSARY SKILLS TO:\N – PREPARE THE BASIC DOUGHS FOR PIZZA;\N – ROLL OUT, COOK AND STUFF THE DOUGHS FOR PIZZA;\N – MANAGE IN AN AUTONOMOUS WAY DIRECT AND INDIRECT DOUGHS ALSO WITH THE USE OF ALTERNATIVE FLOURS;\N – ORGANISE AND MANAGE A PIZZERIA: SPACES, MACHINERY AND EQUIPMENTS.NNNSARANNO ALSO TRAINED GENERAL COMPETENCES OF THE CATERING SECTOR, ON PROVINCIAL AND NATIONAL LEGAL NORMS ON HYGIENE, FOOD CONSER...) |
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THE TRAINING COURSE AIMS TO TRAIN THE NECESSARY SKILLS TO:\N – PREPARE THE BASIC DOUGHS FOR PIZZA;\N – ROLL OUT, COOK AND STUFF THE DOUGHS FOR PIZZA;\N – MANAGE IN AN AUTONOMOUS WAY DIRECT AND INDIRECT DOUGHS ALSO WITH THE USE OF ALTERNATIVE FLOURS;\N – ORGANISE AND MANAGE A PIZZERIA: SPACES, MACHINERY AND EQUIPMENTS.NNNSARANNO ALSO TRAINED GENERAL COMPETENCES OF THE CATERING SECTOR, ON PROVINCIAL AND NATIONAL LEGAL NORMS ON HYGIENE, FOOD CONSERVATION AND BASIC CROSS-CUTTING SKILLS (ITALIAN, GERMAN, CITIZENSHIP EDUCATION, ACTIVE JOB RESEARCH, SELF-EMPOWERMENT, WELL-BEING IN THE COMPANY).\NTHE ROUTE WILL PROVIDE THE POSSIBILITY TO CARRY OUT A PROFESSIONAL INTERNSHIP WITHIN PIZZERIAS AND RESTAURANTS.\NFOR THIS PROFESSIONAL FIGURE IS A PRE-DISCIPLINE. (English) | |||||||||||||||
| Property / summary: THE TRAINING COURSE AIMS TO TRAIN THE NECESSARY SKILLS TO:\N – PREPARE THE BASIC DOUGHS FOR PIZZA;\N – ROLL OUT, COOK AND STUFF THE DOUGHS FOR PIZZA;\N – MANAGE IN AN AUTONOMOUS WAY DIRECT AND INDIRECT DOUGHS ALSO WITH THE USE OF ALTERNATIVE FLOURS;\N – ORGANISE AND MANAGE A PIZZERIA: SPACES, MACHINERY AND EQUIPMENTS.NNNSARANNO ALSO TRAINED GENERAL COMPETENCES OF THE CATERING SECTOR, ON PROVINCIAL AND NATIONAL LEGAL NORMS ON HYGIENE, FOOD CONSERVATION AND BASIC CROSS-CUTTING SKILLS (ITALIAN, GERMAN, CITIZENSHIP EDUCATION, ACTIVE JOB RESEARCH, SELF-EMPOWERMENT, WELL-BEING IN THE COMPANY).\NTHE ROUTE WILL PROVIDE THE POSSIBILITY TO CARRY OUT A PROFESSIONAL INTERNSHIP WITHIN PIZZERIAS AND RESTAURANTS.\NFOR THIS PROFESSIONAL FIGURE IS A PRE-DISCIPLINE. (English) / rank | |||||||||||||||
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| Property / summary: THE TRAINING COURSE AIMS TO TRAIN THE NECESSARY SKILLS TO:\N – PREPARE THE BASIC DOUGHS FOR PIZZA;\N – ROLL OUT, COOK AND STUFF THE DOUGHS FOR PIZZA;\N – MANAGE IN AN AUTONOMOUS WAY DIRECT AND INDIRECT DOUGHS ALSO WITH THE USE OF ALTERNATIVE FLOURS;\N – ORGANISE AND MANAGE A PIZZERIA: SPACES, MACHINERY AND EQUIPMENTS.NNNSARANNO ALSO TRAINED GENERAL COMPETENCES OF THE CATERING SECTOR, ON PROVINCIAL AND NATIONAL LEGAL NORMS ON HYGIENE, FOOD CONSERVATION AND BASIC CROSS-CUTTING SKILLS (ITALIAN, GERMAN, CITIZENSHIP EDUCATION, ACTIVE JOB RESEARCH, SELF-EMPOWERMENT, WELL-BEING IN THE COMPANY).\NTHE ROUTE WILL PROVIDE THE POSSIBILITY TO CARRY OUT A PROFESSIONAL INTERNSHIP WITHIN PIZZERIAS AND RESTAURANTS.\NFOR THIS PROFESSIONAL FIGURE IS A PRE-DISCIPLINE. (English) / qualifier | |||||||||||||||
point in time: 14 November 2020
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Revision as of 10:13, 14 November 2020
Project Q644078 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ALIZZA-SILANDRO — SILANDRO |
Project Q644078 in Italy |
Statements
54,486.0 Euro
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108,972.0 Euro
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50.0 percent
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2 July 2018
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25 July 2020
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GOURMET'S INTERNATIONAL
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Q265426 (Deleted Item)
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46°40'10.38"N, 11°9'33.91"E
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IL PERCORSO FORMATIVO INTENDE FORMARE LE COMPETENZE NECESSARIE PER:\N - PREPARARE GLI IMPASTI DI BASE PER LA PIZZA;\N - STENDERE, CUOCERE E FARCIRE GLI IMPASTI PER LA PIZZA;\N - GESTIRE IN MODO AUTONOMO GLI IMPASTI DIRETTI E INDIRETTI ANCHE CON L'UTILIZZO DI FARINE ALTERNATIVE;\N - ORGANIZZARE E GESTIRE UNA PIZZERIA: SPAZI, MACCHINARI E ATTREZZATURE.NNNSARANNO INOLTRE FORMATE COMPETENZE GENERALI DEL SETTORE DELLA RISTORAZIONE, SULLE NORME GIURIDICHE PROVINCIALI E NAZIONALI SU IGIENE, CONSERVAZIONE DEGLI ALIMENTI E COMPETENZE TRASVERSALI DI BASE (ITALIANO, TEDESCO, EDUCAZIONE ALLA CITTADINANZA, RICERCA ATTIVA DEL LAVORO, SELF-EMPOWERMENT, BENESSERE IN AZIENDA).\NIL PERCORSO FORNIRà INFINE LA POSSIBILITà DI EFFETTUARE UNO STAGE PROFESSIONALIZZANTE ALL¿INTERNO DI PIZZERIE E RISTORANTI.\NPER QUESTA FIGURA PROFESSIONALE Ê PREVEDIBILE UN INSERIMENTO LAVORATIVO NEL SETTORE DELLA RISTORAZIONE. (Italian)
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THE TRAINING COURSE AIMS TO TRAIN THE NECESSARY SKILLS TO:\N – PREPARE THE BASIC DOUGHS FOR PIZZA;\N – ROLL OUT, COOK AND STUFF THE DOUGHS FOR PIZZA;\N – MANAGE IN AN AUTONOMOUS WAY DIRECT AND INDIRECT DOUGHS ALSO WITH THE USE OF ALTERNATIVE FLOURS;\N – ORGANISE AND MANAGE A PIZZERIA: SPACES, MACHINERY AND EQUIPMENTS.NNNSARANNO ALSO TRAINED GENERAL COMPETENCES OF THE CATERING SECTOR, ON PROVINCIAL AND NATIONAL LEGAL NORMS ON HYGIENE, FOOD CONSERVATION AND BASIC CROSS-CUTTING SKILLS (ITALIAN, GERMAN, CITIZENSHIP EDUCATION, ACTIVE JOB RESEARCH, SELF-EMPOWERMENT, WELL-BEING IN THE COMPANY).\NTHE ROUTE WILL PROVIDE THE POSSIBILITY TO CARRY OUT A PROFESSIONAL INTERNSHIP WITHIN PIZZERIAS AND RESTAURANTS.\NFOR THIS PROFESSIONAL FIGURE IS A PRE-DISCIPLINE. (English)
14 November 2020
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Identifiers
B37D18000960001
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