Q644044 (Q644044): Difference between revisions
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(Created claim: summary (P836): THE TRAINING COURSE IS FOCUSED ON THE DEVELOPMENT OF TECHNICAL AND PROFESSIONAL COMPETENCES IN THE FIELDS OF PRODUCTION, PRESERVATION AND SUPPLY OF FOOD, TRAINING IN RELATION TO REGULATIONS AND SANITARY REGULATIONS, THE TRAINING OF CROSS-CUTTING SKILLS, ESPECIALLY THOSE RELATED TO COMMUNICATION IN ITALIAN, GERMAN AND SOCIAL AND CIVIC COMPETENCES. NNNVERRANNO PROVIDE GENERAL AND SPECIFIC KNOWLEDGE FOR THE UNDERSTANDING OF THE CULTURE OF FOOD, ITA...) |
(Changed label, description and/or aliases in 1 language: remove_english_label) |
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Revision as of 10:12, 14 November 2020
Project Q644044 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q644044 in Italy |
Statements
54,486.0 Euro
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108,972.0 Euro
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50.0 percent
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2 July 2018
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29 February 2020
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GOURMET'S INTERNATIONAL
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Q265426 (Deleted Item)
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46°40'10.38"N, 11°9'33.91"E
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IL PERCORSO FORMATIVO Ê FOCALIZZATO SULLO SVILUPPO DI COMPETENZE TECNICO-PROFESSIONALI IN MATERIA DI PRODUZIONE, CONSERVAZIONE ED EROGAZIONE DI ALIMENTI, LA FORMAZIONE RISPETTO AI REGOLAMENTI E ALLE NORMATIVE IGIENICO-SANITARIE, LA FORMAZIONE DI COMPETENZE TRASVERSALI, SOPRATTUTTO QUELLE LEGATE ALLA COMUNICAZIONE IN ITALIANO, TEDESCO E ALLE COMPETENZE SOCIALI E CIVICHE. NNNVERRANNO FORNITE CONOSCENZE GENERALI E SPECIFICHE PER LA COMPRENSIONE DELLA CULTURA DEL CIBO, ITALIANA ED ALTOATESINA.NNNPER QUESTA FIGURA PROFESSIONALE Ê PREVEDIBILE UN INSERIMENTO LAVORATIVO NEL SETTORE DELLA RISTORAZIONE. IL PERCORSO FORNIRà INOLTRE LA POSSIBILITà DI EFFETTUARE UNO STAGE PROFESSIONALIZZANTE ALL¿INTERNO DI STRUTTURE TURISTICO-ALBERGHIERE. (Italian)
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THE TRAINING COURSE IS FOCUSED ON THE DEVELOPMENT OF TECHNICAL AND PROFESSIONAL COMPETENCES IN THE FIELDS OF PRODUCTION, PRESERVATION AND SUPPLY OF FOOD, TRAINING IN RELATION TO REGULATIONS AND SANITARY REGULATIONS, THE TRAINING OF CROSS-CUTTING SKILLS, ESPECIALLY THOSE RELATED TO COMMUNICATION IN ITALIAN, GERMAN AND SOCIAL AND CIVIC COMPETENCES. NNNVERRANNO PROVIDE GENERAL AND SPECIFIC KNOWLEDGE FOR THE UNDERSTANDING OF THE CULTURE OF FOOD, ITALIAN AND ALTOATESINA.NNNFOR THIS PROFESSIONAL FIGURE IT IS FORESEEABLE A JOB INTEGRATION IN THE CATERING SECTOR. THE ROUTE WILL ALSO PROVIDE THE POSSIBILITY TO CARRY OUT A PROFESSIONAL INTERNSHIP WITHIN TOURIST-HOTEL FACILITIES. (English)
14 November 2020
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Identifiers
B37D18000800001
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