COOK — LABIVES (Q644044): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
(Removed claim: summary (P836): THIS TRAINING COURSE FOCUSES ON THE DEVELOPMENT OF TECHNICAL AND PROFESSIONAL SKILLS IN FOOD PRODUCTION, PRESERVATION AND DELIVERY, TRAINING AS COMPARED TO REGULATIONS AND HYGIENE REGULATIONS, TRAINING OF TRANSVERSAL SKILLS, ESPECIALLY THOSE RELATED TO COMMUNICATION IN ITALIAN, GERMAN AND SOCIAL AND CIVIC COMPETENCES. NNNVERANNO PROVIDED GENERAL AND SPECIFIC KNOWLEDGE FOR THE UNDERSTANDING OF THE FOOD CULTURE, ITALIAN AND ALTOATESNNA.NNNFOR TH...) |
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| Property / summary | |||
| Property / summary: THIS TRAINING COURSE FOCUSES ON THE DEVELOPMENT OF TECHNICAL AND PROFESSIONAL SKILLS IN FOOD PRODUCTION, PRESERVATION AND DELIVERY, TRAINING AS COMPARED TO REGULATIONS AND HYGIENE REGULATIONS, TRAINING OF TRANSVERSAL SKILLS, ESPECIALLY THOSE RELATED TO COMMUNICATION IN ITALIAN, GERMAN AND SOCIAL AND CIVIC COMPETENCES. NNNVERANNO PROVIDED GENERAL AND SPECIFIC KNOWLEDGE FOR THE UNDERSTANDING OF THE FOOD CULTURE, ITALIAN AND ALTOATESNNA.NNNFOR THIS PROFESSION, A JOB INSERTION IN THE RESTAURANT SECTOR COULD BE EXPECTED. IN ADDITION, THE PROCEDURE WILL MAKE IT POSSIBLE TO CARRY OUT A VOCATIONAL STAGE WITHIN A TOURIST AND HOTEL STRUCTURE. (English) / rank | |||
Revision as of 10:12, 14 November 2020
Project Q644044 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | COOK — LABIVES |
Project Q644044 in Italy |
Statements
54,486.0 Euro
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108,972.0 Euro
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50.0 percent
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2 July 2018
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29 February 2020
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GOURMET'S INTERNATIONAL
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Q265426 (Deleted Item)
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46°40'10.38"N, 11°9'33.91"E
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IL PERCORSO FORMATIVO Ê FOCALIZZATO SULLO SVILUPPO DI COMPETENZE TECNICO-PROFESSIONALI IN MATERIA DI PRODUZIONE, CONSERVAZIONE ED EROGAZIONE DI ALIMENTI, LA FORMAZIONE RISPETTO AI REGOLAMENTI E ALLE NORMATIVE IGIENICO-SANITARIE, LA FORMAZIONE DI COMPETENZE TRASVERSALI, SOPRATTUTTO QUELLE LEGATE ALLA COMUNICAZIONE IN ITALIANO, TEDESCO E ALLE COMPETENZE SOCIALI E CIVICHE. NNNVERRANNO FORNITE CONOSCENZE GENERALI E SPECIFICHE PER LA COMPRENSIONE DELLA CULTURA DEL CIBO, ITALIANA ED ALTOATESINA.NNNPER QUESTA FIGURA PROFESSIONALE Ê PREVEDIBILE UN INSERIMENTO LAVORATIVO NEL SETTORE DELLA RISTORAZIONE. IL PERCORSO FORNIRà INOLTRE LA POSSIBILITà DI EFFETTUARE UNO STAGE PROFESSIONALIZZANTE ALL¿INTERNO DI STRUTTURE TURISTICO-ALBERGHIERE. (Italian)
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THIS TRAINING COURSE FOCUSES ON THE DEVELOPMENT OF TECHNICAL AND PROFESSIONAL SKILLS IN FOOD PRODUCTION, PRESERVATION AND DELIVERY, TRAINING AS COMPARED TO REGULATIONS AND HYGIENE REGULATIONS, TRAINING OF TRANSVERSAL SKILLS, ESPECIALLY THOSE RELATED TO COMMUNICATION IN ITALIAN, GERMAN AND SOCIAL AND CIVIC COMPETENCES. NNNVERANNO PROVIDED GENERAL AND SPECIFIC KNOWLEDGE FOR THE UNDERSTANDING OF THE FOOD CULTURE, ITALIAN AND ALTOATESNNA.NNNFOR THIS PROFESSION, A JOB INSERTION IN THE RESTAURANT SECTOR COULD BE EXPECTED. IN ADDITION, THE PROCEDURE WILL MAKE IT POSSIBLE TO CARRY OUT A VOCATIONAL STAGE WITHIN A TOURIST AND HOTEL STRUCTURE. (English)
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Identifiers
B37D18000800001
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