Q643278 (Q643278): Difference between revisions
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(Created claim: summary (P836): THE FEMALE PROFESSIONAL FIGURE IS AN EXPERT IN MARKETING, COMMUNICATION, PLANNING AND ORGANISATION OF EVENTS (FAIRS, EXHIBITIONS, CULTURAL EVENTS, FASHION, SPORT, LOCAL FOOD AND WINE) AND MEETINGS (BUSINESS MEETINGS, CONGRESSES, CONFERENCES). AN ARTICULATED AND WIDE PATH, WHICH PROVIDES A NATURAL PREDISPOSITION TO COMMUNICATIVE RELATIONSHIPS, PROBLEM SOLVING, ENTERPRISE AND CREATIVITY. FEATURES, DEVELOPED DURING THE CLASSROOM PHASE, IN WHICH THE...) |
(Changed label, description and/or aliases in 1 language: remove_english_label) |
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Revision as of 21:54, 13 November 2020
Project Q643278 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q643278 in Italy |
Statements
62,944.0 Euro
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125,888.0 Euro
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50.0 percent
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28 September 2017
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3 October 2018
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7 October 2018
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QUIEDIT S.N.C.
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Q265423 (Deleted Item)
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45°26'18.60"N, 10°59'32.68"E
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LA FIGURA PROFESSIONALE FEMMINILE PROPOSTA Ê ESPERTA IN MARKETING, COMUNICAZIONE, PIANIFICAZIONE E ORGANIZZAZIONE DI EVENTI (FIERE, MOSTRE, EVENTI CULTURALI, MODA, SPORT, ENOGASTRONOMIA DEL TERRITORIO) E MEETING (CONVEGNI AZIENDALI, CONGRESSI, CONFERENZE). UN PERCORSO ARTICOLATO E AMPIO, CHE PREVEDE UNA NATURALE PREDISPOSIZIONE AI RAPPORTI COMUNICATIVI, AL PROBLEM SOLVING, ALL¿INTRAPRENDENZA E ALLA CREATIVITà . CARATTERISTICHE, SVILUPPATE DURANTE LA FASE D¿AULA, IN CUI SARANNO PRESENTI, IN QUALITà DI FORMATORI, ESPERTI DI SETTORE E IMPRENDITORI, E ULTERIORMENTE RAFFORZATE DURANTE LO STAGE DOVE LE CORSISTE DOVRANNO APPLICARSI ATTIVAMENTE ALLA PIANIFICAZIONE DI EVENTI. LE ALLIEVE SARANNO IN GRADO DI COMUNICARE EFFICACEMENTE TRAMITE STRATEGIE DI MARKETING TRADIZIONALI E VIRTUALI; UTILIZZERANNO EFFICACEMENTE I SOCIAL NETWORK, FORMULERANNO I BUDGET. SVILUPPERANNO ABILITà PERSONALI, RELAZIONALI E AUTOIMPRENDITORIALI, PER ESSERE PROTAGONISTE ATTIVE IN UN SETTORE LAVORATIVO IN AMPIA ESPAN (Italian)
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THE FEMALE PROFESSIONAL FIGURE IS AN EXPERT IN MARKETING, COMMUNICATION, PLANNING AND ORGANISATION OF EVENTS (FAIRS, EXHIBITIONS, CULTURAL EVENTS, FASHION, SPORT, LOCAL FOOD AND WINE) AND MEETINGS (BUSINESS MEETINGS, CONGRESSES, CONFERENCES). AN ARTICULATED AND WIDE PATH, WHICH PROVIDES A NATURAL PREDISPOSITION TO COMMUNICATIVE RELATIONSHIPS, PROBLEM SOLVING, ENTERPRISE AND CREATIVITY. FEATURES, DEVELOPED DURING THE CLASSROOM PHASE, IN WHICH THEY WILL BE PRESENT, AS TRAINERS, INDUSTRY EXPERTS AND ENTREPRENEURS, AND FURTHER STRENGTHENED DURING THE INTERNSHIP WHERE THE STUDENTS WILL HAVE TO ACTIVELY APPLY TO THE PLANNING OF EVENTS. STUDENTS WILL BE ABLE TO COMMUNICATE EFFECTIVELY THROUGH TRADITIONAL AND VIRTUAL MARKETING STRATEGIES; THEY WILL EFFECTIVELY USE SOCIAL NETWORKS, FORMULATE BUDGETS. THEY WILL DEVELOP PERSONAL, RELATIONAL AND AUTOIMPRENDORIAL SKILLS, TO BE PROTAGONISTS ACTIVE IN A WIDE-RANGING SECTOR OF WORK (English)
13 November 2020
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Identifiers
B59D17015040001
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