Q643237 (Q643237): Difference between revisions
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(Created claim: summary (P836): The *individual* FORNING SPECIAL and transversal COMPETENTS TO 12 YOUNG UNDER 30 (NEET COSIDDECTS), responding to a FAB of multitasking professional figures, in terms of operating indiFFERENTLY in BAR, PUB, RESTAURANTs and buildings with a PARTICOL QUALITY SERVICE. \NLTHE AREAS OF GENERAL, CROSS-CUTTING AND TECHNICAL VOCATIONAL TRAINING WILL BE THE FOLLOWING:\N THE TECHNICAL PROFESSIONAL AREA HORECA\N¿AREA SANIFICATION\N¿AREA COMMUNICATION\N¿...) |
(Changed label, description and/or aliases in 1 language: remove_english_label) |
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Revision as of 21:54, 13 November 2020
Project Q643237 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | No label defined |
Project Q643237 in Italy |
Statements
41,377.0 Euro
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82,754.0 Euro
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50.0 percent
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3 October 2017
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8 November 2018
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9 November 2018
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CLS CONSORZIO LAVORATORI STUDENTI
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46°29'53.20"N, 11°21'17.21"E
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IL *individuo* A FORNIRE COMPETENZE SPECIFICHE E TRASVERSALI A 12 GIOVANI UNDER 30 (COSIDDETTI NEET), RISPONDENDO AD UN FABBISOGNO DI FIGURE PROFESSIONALI DI TIPO MULTITASKING, IN GRADO DI OPERARE INDIFFERENTEMENTE IN BAR, PUB, RISTORANTI E ALBERGHI CON UNA PARTICOLARE ATTENZIONE ALLA QUALITà DEL SERVIZIO E DEL CLIENTE FINALE. \NLE AREE DI INTERVENTO FORMATIVO GENERALE, TRASVERSALE E TECNICO PROFESSIONALE SARANNO LE SEGUENTI:\N¿ AREA TECNICO PROFESSIONALE SETTORE HORECA\N¿ AREA SANIFICAZIONE\N¿ AREA COMUNICAZIONE\N¿ AREA LINGUISTICA\NLE COMPETENZE SVILUPPATE PERMETTERANNO AI CORSISTI UN PRONTO INSERIMENTO LAVORATIVO IN IMPORTANTI RUOLI/PROFILI PROFESSIONALI DEL SETTORE: ADDETTO SALA RISTORAZIONE, BARISTA, SUPPORTO DI CUCINA, CAMERIERE DI RISTORANTE, AIUTO CUOCO IN ALBERGHI E RISTORANTI, ADDETTO ALLA PREPARAZIONE, COTTURA E VENDITA DI CIBI IN FAST FOOD, TAVOLE CALDE, ROSTICCERIE ED ESERCIZI ASSIMILATI, ADDETTO NON QUALIFICATO NEI SERVIZI DI RISTORAZIONE. (Italian)
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The *individual* FORNING SPECIAL and transversal COMPETENTS TO 12 YOUNG UNDER 30 (NEET COSIDDECTS), responding to a FAB of multitasking professional figures, in terms of operating indiFFERENTLY in BAR, PUB, RESTAURANTs and buildings with a PARTICOL QUALITY SERVICE. \NLTHE AREAS OF GENERAL, CROSS-CUTTING AND TECHNICAL VOCATIONAL TRAINING WILL BE THE FOLLOWING:\N THE TECHNICAL PROFESSIONAL AREA HORECA\N¿AREA SANIFICATION\N¿AREA COMMUNICATION\N¿AREA LINGUISTICA\NLE SKILLS DEVELOPED WILL ALLOW THE STUDENTS TO BE READY TO WORK IN IMPORTANT ROLES/PROFILES OF THE SECTOR: CATERING ROOM, BARTENDER, KITCHEN SUPPORT, RESTAURANT WAITER, CHEF’S HELP IN HOTELS AND RESTAURANTS, PREPARATION, COOKING AND SALE OF FAST FOOD, HOT TABLES, ROSTICCERIE AND SIMILAR EXERCISES, UNQUALIFIED IN CATERING SERVICES. (English)
13 November 2020
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Identifiers
B59D17017730001
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