SUMMER BASILICATA PROJECT — MELFI (Q637378): Difference between revisions
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(Removed claim: summary (P836): THE AIM OF THE PROJECT IS TO INCREASE THE SKILLS OF THE PUPILS INVOLVED. SPREADING KNOWLEDGE AND REDISCOVERING THE PROMOTION OF THE LOCAL AREA. TO ENHANCE THE RESOURCES OF ENO-GASTRONOMIC ORES, WITH THE KNOWLEDGE THAT THE HIGHER EDUCATION PUÂ TO HELP COMPETE, WITH THE INSTITUTIONS AND WITH BUSINESSES, IN THE SOCIO-ECONOMIC AND CULTURAL DEVELOPMENT OF THE RICH REGION., remove_old_english_translation) |
(Created claim: summary (P836): THE AIM OF THE PROJECT IS TO INCREASE THE SKILLS OF THE STUDENTS INVOLVED. SPREADING KNOWLEDGE AND REDISCOVERING THE PROMOTION OF THE LOCAL TERRITORY. TO ENHANCE LUCANE’S FOOD AND WINE RESOURCES, WITH THE AWARENESS THAT HIGHER EDUCATION PU¿CONTRIBUTE, WITH AGENCIES AND COMPANIES, TO THE SOCIO-ECONOMIC AND CULTURAL DEVELOPMENT OF THE RICH REGIONAL AREA., translated_summary) |
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THE AIM OF THE PROJECT IS TO INCREASE THE SKILLS OF THE STUDENTS INVOLVED. SPREADING KNOWLEDGE AND REDISCOVERING THE PROMOTION OF THE LOCAL TERRITORY. TO ENHANCE LUCANE’S FOOD AND WINE RESOURCES, WITH THE AWARENESS THAT HIGHER EDUCATION PU¿CONTRIBUTE, WITH AGENCIES AND COMPANIES, TO THE SOCIO-ECONOMIC AND CULTURAL DEVELOPMENT OF THE RICH REGIONAL AREA. (English) | |||||||||||||||
| Property / summary: THE AIM OF THE PROJECT IS TO INCREASE THE SKILLS OF THE STUDENTS INVOLVED. SPREADING KNOWLEDGE AND REDISCOVERING THE PROMOTION OF THE LOCAL TERRITORY. TO ENHANCE LUCANE’S FOOD AND WINE RESOURCES, WITH THE AWARENESS THAT HIGHER EDUCATION PU¿CONTRIBUTE, WITH AGENCIES AND COMPANIES, TO THE SOCIO-ECONOMIC AND CULTURAL DEVELOPMENT OF THE RICH REGIONAL AREA. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE AIM OF THE PROJECT IS TO INCREASE THE SKILLS OF THE STUDENTS INVOLVED. SPREADING KNOWLEDGE AND REDISCOVERING THE PROMOTION OF THE LOCAL TERRITORY. TO ENHANCE LUCANE’S FOOD AND WINE RESOURCES, WITH THE AWARENESS THAT HIGHER EDUCATION PU¿CONTRIBUTE, WITH AGENCIES AND COMPANIES, TO THE SOCIO-ECONOMIC AND CULTURAL DEVELOPMENT OF THE RICH REGIONAL AREA. (English) / qualifier | |||||||||||||||
point in time: 13 November 2020
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Revision as of 21:35, 13 November 2020
Project Q637378 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUMMER BASILICATA PROJECT — MELFI |
Project Q637378 in Italy |
Statements
24,989.74 Euro
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24,989.74 Euro
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100.0 percent
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5 April 2017
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27 October 2017
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ISTITUTO ISTRUZIONE SUPERIORE "G.GASPARRINI" MELFI
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40°59'46.32"N, 15°39'20.30"E
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IL PROGETTO HA LO SCOPO DI INNALZARE LE COMPETENZE DEGLI ALLIEVI COINVOLTI. DIFFONDERE I SAPERI E RISCOPRIRE LA PROMOZIONE DEL TERRITORIO LOCALE. VALORIZZARE LE RISORSE ENO-GASTRONOMICHE LUCANE, CON LA CONSAPEVOLEZZA CHE LA FORMAZIONE SUPERIORE PU¿ CONCORRERE, CON GLI ENTI E CON LE AZIENDE, ALLO SVILUPPO SOCIO-ECONOMICO E CULTURALE DEL RICCO COMPRENSORIO REGIONALE. (Italian)
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THE AIM OF THE PROJECT IS TO INCREASE THE SKILLS OF THE STUDENTS INVOLVED. SPREADING KNOWLEDGE AND REDISCOVERING THE PROMOTION OF THE LOCAL TERRITORY. TO ENHANCE LUCANE’S FOOD AND WINE RESOURCES, WITH THE AWARENESS THAT HIGHER EDUCATION PU¿CONTRIBUTE, WITH AGENCIES AND COMPANIES, TO THE SOCIO-ECONOMIC AND CULTURAL DEVELOPMENT OF THE RICH REGIONAL AREA. (English)
13 November 2020
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Identifiers
B66D17000150006
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