VENDEA_2 TECHNIQUES (Q438921): Difference between revisions
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(Removed claim: summary (P836): THE AIM OF THE COURSE, WHICH IS EXCLUSIVELY TARGETED AT PERSONS WITH DISABILITIES REGISTERED ON THE 68/99 LISTS, IS A PROFESSIONAL ONE WITH SKILLS TO MANAGE THE FULL RANGE OF ITS SALES, BOTH IN THE LARGE SCALE AND IN THE SMALL DISTRIBUTION. THE 400-HOUR COURSE, OF WHICH 120 HOURS OF INTERNSHIPS IN THE FARM, IS DESIGNED TO GAIN SKILLS FOR. — IMPLEMENT LÂALLEASTING IN AN EXHIBITION SPACE USING VISUAL MERCHANDISING TECHNIQUES. — MANAGE THE DIR...) |
(Created claim: summary (P836): THE OBJECTIVE OF THE COURSE, AIMED EXCLUSIVELY AT DISABLED PEOPLE ENROLLED IN THE LISTS EX L. 68/99, IS TO TRAIN A PROFESSIONAL FIGURE WITH USEFUL SKILLS TO MANAGE SALES LÂACTIVITY IN BOTH LARGE AND SMALL DISTRIBUTION. THE COURSE OF 400 HOURS OF WHICH 120 OF INTERNSHIP IN THE COMPANY AIMS TO ACQUIRE THE SKILLS FOR. — REALISE LÂALLESTIMENT OF AN EXHIBITION SPACE USING VISUAL MERCHANDISING TECHNIQUES. — MANAGE THE DIRECT RELATIONSHIP WITH THE C...) |
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THE OBJECTIVE OF THE COURSE, AIMED EXCLUSIVELY AT DISABLED PEOPLE ENROLLED IN THE LISTS EX L. 68/99, IS TO TRAIN A PROFESSIONAL FIGURE WITH USEFUL SKILLS TO MANAGE SALES LÂACTIVITY IN BOTH LARGE AND SMALL DISTRIBUTION. THE COURSE OF 400 HOURS OF WHICH 120 OF INTERNSHIP IN THE COMPANY AIMS TO ACQUIRE THE SKILLS FOR. — REALISE LÂALLESTIMENT OF AN EXHIBITION SPACE USING VISUAL MERCHANDISING TECHNIQUES. — MANAGE THE DIRECT RELATIONSHIP WITH THE CUSTOMER, ASSISTING HIM IN THE BUY PROCESS, FULFILLING THE FUNCTION OF SALES AND ADVICE ON THE PRODUCT. — MANAGE RECEIPT, STORAGE AND PREPARATION OF THE GOODS ACCORDING TO TYPE (FOOD OR NON-FOOD) – MANAGE THE CASH-IN TRANSACTIONS, TAKING INTO ACCOUNT THE DIFFERENT TYPES AND FORMS OF PAYMENT AND THE FUNCTIONS OF THE RECORDER AND/OR SOFTWARE USED. Home OF THE ENAIP FVG COURSE, *individual* BY VINCI 37, Pasian DI PRATO (UD) (English) | |||||||||||||||
| Property / summary: THE OBJECTIVE OF THE COURSE, AIMED EXCLUSIVELY AT DISABLED PEOPLE ENROLLED IN THE LISTS EX L. 68/99, IS TO TRAIN A PROFESSIONAL FIGURE WITH USEFUL SKILLS TO MANAGE SALES LÂACTIVITY IN BOTH LARGE AND SMALL DISTRIBUTION. THE COURSE OF 400 HOURS OF WHICH 120 OF INTERNSHIP IN THE COMPANY AIMS TO ACQUIRE THE SKILLS FOR. — REALISE LÂALLESTIMENT OF AN EXHIBITION SPACE USING VISUAL MERCHANDISING TECHNIQUES. — MANAGE THE DIRECT RELATIONSHIP WITH THE CUSTOMER, ASSISTING HIM IN THE BUY PROCESS, FULFILLING THE FUNCTION OF SALES AND ADVICE ON THE PRODUCT. — MANAGE RECEIPT, STORAGE AND PREPARATION OF THE GOODS ACCORDING TO TYPE (FOOD OR NON-FOOD) – MANAGE THE CASH-IN TRANSACTIONS, TAKING INTO ACCOUNT THE DIFFERENT TYPES AND FORMS OF PAYMENT AND THE FUNCTIONS OF THE RECORDER AND/OR SOFTWARE USED. Home OF THE ENAIP FVG COURSE, *individual* BY VINCI 37, Pasian DI PRATO (UD) (English) / rank | |||||||||||||||
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| Property / summary: THE OBJECTIVE OF THE COURSE, AIMED EXCLUSIVELY AT DISABLED PEOPLE ENROLLED IN THE LISTS EX L. 68/99, IS TO TRAIN A PROFESSIONAL FIGURE WITH USEFUL SKILLS TO MANAGE SALES LÂACTIVITY IN BOTH LARGE AND SMALL DISTRIBUTION. THE COURSE OF 400 HOURS OF WHICH 120 OF INTERNSHIP IN THE COMPANY AIMS TO ACQUIRE THE SKILLS FOR. — REALISE LÂALLESTIMENT OF AN EXHIBITION SPACE USING VISUAL MERCHANDISING TECHNIQUES. — MANAGE THE DIRECT RELATIONSHIP WITH THE CUSTOMER, ASSISTING HIM IN THE BUY PROCESS, FULFILLING THE FUNCTION OF SALES AND ADVICE ON THE PRODUCT. — MANAGE RECEIPT, STORAGE AND PREPARATION OF THE GOODS ACCORDING TO TYPE (FOOD OR NON-FOOD) – MANAGE THE CASH-IN TRANSACTIONS, TAKING INTO ACCOUNT THE DIFFERENT TYPES AND FORMS OF PAYMENT AND THE FUNCTIONS OF THE RECORDER AND/OR SOFTWARE USED. Home OF THE ENAIP FVG COURSE, *individual* BY VINCI 37, Pasian DI PRATO (UD) (English) / qualifier | |||||||||||||||
point in time: 9 November 2020
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Revision as of 22:07, 9 November 2020
Project Q438921 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | VENDEA_2 TECHNIQUES |
Project Q438921 in Italy |
Statements
21,830.0 Euro
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43,660.0 Euro
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50.0 percent
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31 August 2018
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14 June 2019
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24 February 2019
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ATI 2 UD - EN.A.I.P. FVG - PROG. 20/15 DISABILI
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OBIETTIVO DEL CORSO, RIVOLTO ESCLUSIVAMENTE A PERSONE DISABILI ISCRITTI NELLE LISTE EX L. 68/99, Ê FORMARE UNA FIGURA PROFESSIONALE CON COMPETENZE UTILI A GESTIRE LÂATTIVITà DI VENDITA SIA NELLA GRANDE CHE NELLA PICCOLA DISTRIBUZIONE. IL CORSO DI 400 ORE DI CUI 120 DI STAGE IN AZIENDA SI PROPONE DI FAR ACQUISIRE LE COMPETENZE PER. - REALIZZARE LÂALLESTIMENTO DI UNO SPAZIO ESPOSITIVO UTILIZZANDO LE TECNICHE DEL VISUAL MERCHANDISING. - GESTIRE IL RAPPORTO DIRETTO CON IL CLIENTE, ASSISTENDOLO NEL PROCESSO DÂACQUISTO, ASSOLVENDO ALLA FUNZIONE DI VENDITA E DI CONSULENZA SUL PRODOTTO. - GESTIRE RICEVIMENTO, CONSERVAZIONE E PREPARAZIONE DELLA MERCE IN BASE A TIPOLOGIA (ALIMENTARE O NON ALIMENTARE) - GESTIRE LE OPERAZIONI DI INCASSO, TENENDO CONTO DEI DIVERSI TIPI E FORME DI PAGAMENTO E DELLE FUNZIONI DEL REGISTRATORE E/O SOFTWARE UTILIZZATO. SEDE DEL CORSO ENAIP FVG, *individuo* DA VINCI 37, PASIAN DI PRATO (UD) (Italian)
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THE OBJECTIVE OF THE COURSE, AIMED EXCLUSIVELY AT DISABLED PEOPLE ENROLLED IN THE LISTS EX L. 68/99, IS TO TRAIN A PROFESSIONAL FIGURE WITH USEFUL SKILLS TO MANAGE SALES LÂACTIVITY IN BOTH LARGE AND SMALL DISTRIBUTION. THE COURSE OF 400 HOURS OF WHICH 120 OF INTERNSHIP IN THE COMPANY AIMS TO ACQUIRE THE SKILLS FOR. — REALISE LÂALLESTIMENT OF AN EXHIBITION SPACE USING VISUAL MERCHANDISING TECHNIQUES. — MANAGE THE DIRECT RELATIONSHIP WITH THE CUSTOMER, ASSISTING HIM IN THE BUY PROCESS, FULFILLING THE FUNCTION OF SALES AND ADVICE ON THE PRODUCT. — MANAGE RECEIPT, STORAGE AND PREPARATION OF THE GOODS ACCORDING TO TYPE (FOOD OR NON-FOOD) – MANAGE THE CASH-IN TRANSACTIONS, TAKING INTO ACCOUNT THE DIFFERENT TYPES AND FORMS OF PAYMENT AND THE FUNCTIONS OF THE RECORDER AND/OR SOFTWARE USED. Home OF THE ENAIP FVG COURSE, *individual* BY VINCI 37, Pasian DI PRATO (UD) (English)
9 November 2020
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Identifiers
D87H18001150009
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