APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE (Q356085): Difference between revisions
Jump to navigation
Jump to search
(Removed claim: summary (P836): THE COURSE REFERS TO REGIONAL IEFP SCHEMES, AIMED AT PUPILS IN SECOND AND THIRD YEARS, TO MAKE THE STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND TO DEVELOP ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE ABOVE STRATEGY. THE COURSES ARE FINANCED BY THE ESF., remove_old_english_translation) |
(Created claim: summary (P836): THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF., translated_summary) |
||||||||||||||
| Property / summary | |||||||||||||||
THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF. (English) | |||||||||||||||
| Property / summary: THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF. (English) / qualifier | |||||||||||||||
point in time: 6 November 2020
| |||||||||||||||
Revision as of 22:50, 6 November 2020
Project Q356085 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE |
Project Q356085 in Italy |
Statements
1,628.55 Euro
0 references
3,257.1 Euro
0 references
50.0 percent
0 references
26 February 2018
0 references
15 April 2019
0 references
30 June 2018
0 references
A.T. EFFE.PI 2015-2017 (IAL FVG)
0 references
46°4'8.69"N, 12°35'26.12"E
0 references
IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
0 references
THE COURSE REFERS TO COMPLEMENTARY MODULES OF THE REGIONAL IEFP PATHWAYS, AIMED AT PUPILS IN THE SECOND AND THIRD YEARS, AIMED AT MAKING STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND AT DEEPENING AT LEAST ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE AFOREMENTIONED STRATEGY. THE COURSES ARE FUNDED BY THE ESF. (English)
6 November 2020
0 references
Identifiers
D35D18000870009
0 references