TRAINING IN RECEPTIONS-S.I. (Q347043): Difference between revisions
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(Removed claim: summary (P836): This PROJECT is concluded between the following companies: the work and employment policies of the Friuli-Venezia Giulia Region (PPOL FVG) in particular: 19.17.34 DEFINITION AND MANAGEMENT OF THE TOURIST SERVICES 19.18.39 RECEPTION AND ASSISTANCE OF THE CLIENT, THE ISTAT ISTAT REFERENCING OF PROFESSIONAL DEVELOPMENT INDICATES THE FOLLOWING RELATED PROFESSION: 4.2.2.2.0 RECEPTION STAFF IN ACCOMMODATION AND FOOD SERVICES, remove_old_english_...) |
(Created claim: summary (P836): The REGULATION OF THE POLICY OF THE POLICY OF THE POLICY AND WORK OF THE FVG (PIPOL FVG) in PARTICAL POLICY POLICY POLICY is inserted into the ECONOMICAL SECTOR’s role as a way to act as a “professional” and “professional” 19.17.34 DEFINITION AND MANAGEMENT OF TOURIST ACCOMMODATION SERVICES 19.18.39 RECEPTION AND CUSTOMER ASSISTANCE REFERENCING CP ISTAT OF THE PROFESSIONAL AREA INDICATES THE FOLLOWING RELATED PROFESSION: 4.2.2.2.0 RECEIVING...) |
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The REGULATION OF THE POLICY OF THE POLICY OF THE POLICY AND WORK OF THE FVG (PIPOL FVG) in PARTICAL POLICY POLICY POLICY is inserted into the ECONOMICAL SECTOR’s role as a way to act as a “professional” and “professional” 19.17.34 DEFINITION AND MANAGEMENT OF TOURIST ACCOMMODATION SERVICES 19.18.39 RECEPTION AND CUSTOMER ASSISTANCE REFERENCING CP ISTAT OF THE PROFESSIONAL AREA INDICATES THE FOLLOWING RELATED PROFESSION: 4.2.2.2.0 RECEIVING WORKERS IN ACCOMMODATION AND CATERING SERVICES (English) | |||||||||||||||
| Property / summary: The REGULATION OF THE POLICY OF THE POLICY OF THE POLICY AND WORK OF THE FVG (PIPOL FVG) in PARTICAL POLICY POLICY POLICY is inserted into the ECONOMICAL SECTOR’s role as a way to act as a “professional” and “professional” 19.17.34 DEFINITION AND MANAGEMENT OF TOURIST ACCOMMODATION SERVICES 19.18.39 RECEPTION AND CUSTOMER ASSISTANCE REFERENCING CP ISTAT OF THE PROFESSIONAL AREA INDICATES THE FOLLOWING RELATED PROFESSION: 4.2.2.2.0 RECEIVING WORKERS IN ACCOMMODATION AND CATERING SERVICES (English) / rank | |||||||||||||||
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| Property / summary: The REGULATION OF THE POLICY OF THE POLICY OF THE POLICY AND WORK OF THE FVG (PIPOL FVG) in PARTICAL POLICY POLICY POLICY is inserted into the ECONOMICAL SECTOR’s role as a way to act as a “professional” and “professional” 19.17.34 DEFINITION AND MANAGEMENT OF TOURIST ACCOMMODATION SERVICES 19.18.39 RECEPTION AND CUSTOMER ASSISTANCE REFERENCING CP ISTAT OF THE PROFESSIONAL AREA INDICATES THE FOLLOWING RELATED PROFESSION: 4.2.2.2.0 RECEIVING WORKERS IN ACCOMMODATION AND CATERING SERVICES (English) / qualifier | |||||||||||||||
point in time: 6 November 2020
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Revision as of 19:54, 6 November 2020
Project Q347043 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TRAINING IN RECEPTIONS-S.I. |
Project Q347043 in Italy |
Statements
1,650.0 Euro
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3,300.0 Euro
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50.0 percent
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30 November 2018
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16 August 2019
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14 July 2019
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ATI 1 - HUB GIULIANO - I.R.E.S.
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45°36'45.36"N, 13°51'12.64"E
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IL PRESENTE PROGETTO RIENTRA TRA LE OPERAZIONI DI TIROCINIO FORMATIVO RIVOLTO AD UN'UTENZA ISCRITTA AL PIANO INTEGRATO DI POLITICHE PER L'OCCUPAZIONE E LAVORO DEL FVG (PIPOL FVG) IN PARTICOLARE IL PERCORSO SI INSERISCE NEL SETTORE ECONOMICO PROFESSIONALE <SERVIZI TURISTICI> AREA PROFESSIONALE <RICEVIMENTO E ASSISTENZA CLIENTE> DEL REPERTORIO DELLE QULIFICAZIONI REGIONALI E SI PONE L'OBIETTIVO DI FORNIRE AL TIROCINANTE LE BASI TECNICHE PER AFFRONTARE ALCUNE SITUAZIONI TIPO PREVISTE DAL REPERTORIUO REGIONALE RISPETTO ALLE QPR RELATIVE ALLE *individuo* LO SVOLGIMENTO DEL PROGETTO: 19.17.34 DEFINIZIONE E GESTIONE DEI SERVIZI DI RICETTIVITÃ TURISTICA 19.18.39 RICEVIMENTO E ASSISTENZA DEL CLIENTE LA REFERENZIAZIONE CP ISTAT DELL'ARE PROFESSIONALE INDICA LA SEGUENTE PROFESSIONE CORRELATA: 4.2.2.2.0 ADDETTI ALL'ACCOGLIENZA NEI SERVIZI DI ALLOGGIO E RISTORAZIONE (Italian)
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The REGULATION OF THE POLICY OF THE POLICY OF THE POLICY AND WORK OF THE FVG (PIPOL FVG) in PARTICAL POLICY POLICY POLICY is inserted into the ECONOMICAL SECTOR’s role as a way to act as a “professional” and “professional” 19.17.34 DEFINITION AND MANAGEMENT OF TOURIST ACCOMMODATION SERVICES 19.18.39 RECEPTION AND CUSTOMER ASSISTANCE REFERENCING CP ISTAT OF THE PROFESSIONAL AREA INDICATES THE FOLLOWING RELATED PROFESSION: 4.2.2.2.0 RECEIVING WORKERS IN ACCOMMODATION AND CATERING SERVICES (English)
6 November 2020
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Identifiers
D77H19000050009
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