PIZZERIA_26 TECHNIQUES (Q2424246): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in 1 language: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
||
| Property / financed by | |||
| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 06:39, 5 November 2020
Project Q2424246 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PIZZERIA_26 TECHNIQUES |
Project Q2424246 in Italy |
Statements
1,069.23 Euro
0 references
2,138.46 Euro
0 references
50.0 percent
0 references
25 March 2019
0 references
2 October 2019
0 references
25 June 2019
0 references
ATI 5 - HUB PORDENONESE - IAL
0 references
46°4'8.69"N, 12°35'26.12"E
0 references
IL CORSO Ê RIVOLTO A CITTADINI IN POSSESSO DEI REQUISITI PER ADERIRE A PIPOL 18/20 E VERRà REALIZZATO PRESSO I SOGGETTI ATTUATORI RESPONSABILI DELLE OPERAZIONI RELATIVE A PIPOL 18/20 OBIETTIVO DEL CORSO Ê FORNIRE AGLI ALLIEVI COMPETENZE DI BASE UTILI ALLA REALIZZAZIONE DI PIZZE (ES. TONDA CLASSICA, IN TEGLIA, IN PALA) IN BASE AL PIANO DI PRODUZIONE E/O DELLE SPECIFICHE COMANDE. IL CORSO PRENDE A RIFERIMENTO AL SEGUENTE QPR APPARTENENTE AL REPERTORIO DEL SETTORE ECONOMICO - PROFESSIONALE RISTORAZIONE: > QPR-RIS-08 - PRODUZIONE DI PIZZE E PRODOTTI ASSIMILATI (LIVELLO EQF 3, SVILUPPO PARZIALE) (Italian)
0 references
THE COURSE IS AIMED AT CITIZENS MEETING THE REQUIREMENTS TO JOIN PIPOL 18/20 AND WILL BE CARRIED OUT AT THE ACTORS RESPONSIBLE FOR THE OPERATIONS RELATED TO PIPOL 18/20 OBJECTIVE OF THE COURSE Ê TO PROVIDE STUDENTS WITH BASIC SKILLS USEFUL TO THE REALISATION OF PIZZAS (E.G. CLASSIC ROUND, BAKING TRAY, SHOVEL) ACCORDING TO THE PRODUCTION PLAN AND/OR THE SPECIFIC COMMANDS. THE COURSE REFERS TO THE FOLLOWING QPR BELONGING TO THE REPERTOIRE OF THE ECONOMIC AND PROFESSIONAL CATERING SECTOR: > QPR-RIS-08 – PRODUCTION OF PIZZAS AND ASSIMILATED PRODUCTS (EQF LEVEL 3, PARTIAL DEVELOPMENT) (English)
0 references
Identifiers
D38I19000070009
0 references