SUSTAINABLE CHEESE FACTORY (Q2073025): Difference between revisions
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Project in Italy | Project Q2073025 in Italy | ||
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Progetto in Italia | Progetto Q2073025 in Italia | ||
Revision as of 14:39, 2 November 2020
Project Q2073025 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SUSTAINABLE CHEESE FACTORY |
Project Q2073025 in Italy |
Statements
13,014.9 Euro
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26,029.8 Euro
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50.0 percent
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2 February 2018
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30 November 2018
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15 July 2018
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LATTERIA E CASEIFICIO MORO - S.R.L.
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45°46'35.87"N, 12°36'37.98"E
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IL PROGETTO E' INCENTRATO SUL MIGLIORAMENTO DELLA SOSTENIBILITA' AMBIENTALE DELLA TRASFORMAZIONE CASEARIA E SI INSERISCE IN UN PERCORSO DI INNOVAZIONE TECNOLOGICA ED AMBIENTALE. (Italian)
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THE PROJECT FOCUSES ON IMPROVING THE SUSTAINABILITY OF THE CHEESE-MAKING ENVIRONMENT AND IS PART OF A PROCESS OF TECHNOLOGICAL AND ENVIRONMENTAL INNOVATION. (English)
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Identifiers
H32G18000010009
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