STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF PACI (Q2054422): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| label / it | label / it | ||
ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI | ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI | ||
| label / en | label / en | ||
STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF | STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF PACI | ||
Revision as of 12:40, 2 November 2020
Project Q2054422 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF PACI |
Project Q2054422 in Italy |
Statements
64,890.0 Euro
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64,890.0 Euro
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100.0 percent
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29 September 2017
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26 October 2020
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CESCOT FIRENZE SRL
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Q257654 (Deleted Item)
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43°42'57.38"N, 10°24'6.70"E
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ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI (Italian)
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STAFF RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS (English)
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Identifiers
D57D16000070006
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