EXTRA-FFICKOMETRICOMETICOMETRIC GAS BURNER COKTOP — E-FTO (Q2046108): Difference between revisions
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(Created claim: intervention field (P888): Support to environmentally-friendly production processes and resource efficiency in SMEs (Q200709), Adding CoI) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| description / en | description / en | ||
Project in Italy | Project Q2046108 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q2046108 in Italia | ||
Revision as of 10:20, 2 November 2020
Project Q2046108 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EXTRA-FFICKOMETRICOMETICOMETRIC GAS BURNER COKTOP — E-FTO |
Project Q2046108 in Italy |
Statements
634,337.24 Euro
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1,268,674.47 Euro
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50.0 percent
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29 December 2015
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28 March 2018
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30 June 2017
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UNIVERSITA' POLITECNICA DELLE MARCHE
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MECCANO SPA
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SYSTEM DI ROSATI S.R.L.
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EST.NG SRL
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TRE - P - ENGINEERING S.R.L. ( IN BREVE 3 - P)
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IDEA - INFORMATICS, DOMOTICS, ENVIRONMENT, AUTOMATION - SOCIETA' COOPERATIVA IN SIGLA IDEA SOC. COOP.
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43°36'9.58"N, 13°19'28.45"E
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ALL'INTERNO DELLA CASA LA CUCINA Ê SENZA DUBBIO LA STANZA CHE DETERMINA IL MAGGIORE IMPATTO AMBIENTALE, INOLTRE LA CRESCENTE ATTENZIONE INDUSTRIALE E, SOPRATTUTTO, NORMATIVA VERSO LA SOSTENIBILITà DOMESTICA STA SPINGENDO LE CUCINE DI ULTIMA GENERAZIONE AD ESSERE SEMPRE PIù ECO-SOSTENIBILI ED ESSENZIALI. DIVERSI STUDI MOSTRANO CHE LO STESSO CONSUMATORE FINALE Ê MOLTO PIù ORIENTATO ALLA SCELTA DI ELETTRODOMESTICI PIù EFFICIENTI DA UN PUNTO DI VISTA ENERGETICO, PIù SICURI E REALIZZATI CON MATERIALI ECO-FRIENDLY. A TAL PROPOSITO, DIVENTA FONDAMENTALE REALIZZARE BRUCIATORI AD ALTO RENDIMENTO, IN GRADO DI ASSICURARE UNA CORRETTA COMBUSTIONE ED AGEVOLARE LA CAPTAZIONE DEGLI INQUINANTI DA PARTE DELLA CAPPA. IL PIANO COTTURA SECONDO LA TECNOLOGIA E-FESTO Ê UN GROUNDBREAKING PER LA COTTURA, AL PARI DEL PASSAGGIO DALLE CUCINE ECONOMICHE AL PIANO D'INCASSO. IN PARTICOLARE, ESSO VUOLE SODDISFARE DIVERSE ESIGENZE DELL¿UTENTE FINALE, QUALI: 1) CUCINARE MEGLIO E IN MINOR TEMPO; 2) CONSUMARE (Italian)
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WITHIN THE HOUSE, THE WHOLE OF THE KITCHEN IS UNDOUBTEDLY THE MOST ENVIRONMENTAL IMPACT, AND THE GROWING INDUSTRIAL FOCUS AND, ABOVE ALL, LEGISLATION TOWARDS THE SUSTAINABILITY OF HOUSEHOLDS, ARE FORCING THE LAST GENERATION KITCHENS TO BE SUSTAINABLE AND ESSENTIAL. SEVERAL STUDIES SHOW THAT THE FINAL CONSUMER WILL BE VERY MUCH MORE ATTRACTIVE, WITH A CHOICE OF ENERGY EFFICIENT HOUSEHOLD APPLIANCES, WHICH MUST BE SAFE AND IMPLEMENTED WITH THE USE OF ECO-FRIENDLY MATERIALS. IN THIS REGARD, HIGH EFFICIENCY BURNERS ARE ESSENTIAL TO ENSURE PROPER COMBUSTION AND TO FACILITATE THE EXTRACTION OF POLLUTANTS BY THE FUME CUPBOARD. THE BAKING PLAN, ACCORDING TO E-FEOSTO, IS A GROUNDBRAKING FOR COOKING AS WELL AS THE TRANSITION FROM ECONOMIC KITCHENS TO THE ENCASHMENT PLAN. IN PARTICULAR, IT SEEKS TO MEET DIFFERENT REQUIREMENTS OF END USERS, SUCH AS: (1) BETTER AND LESS TIME-CONSUMING COOKING; (2) CONSUMPTION (English)
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Identifiers
B68C15000590007
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