FOOD QUALITY BETWEEN INNOVATION AND TRADITION (Q2034512): Difference between revisions
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Project in Italy | Project Q2034512 in Italy | ||
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Progetto in Italia | Progetto Q2034512 in Italia | ||
Revision as of 07:25, 2 November 2020
Project Q2034512 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD QUALITY BETWEEN INNOVATION AND TRADITION |
Project Q2034512 in Italy |
Statements
10,464.88 Euro
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20,929.76 Euro
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50.0 percent
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23 March 2018
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31 December 2019
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IL FORNAIO SRL
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46°4'37.16"N, 13°14'3.37"E
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PROGRAMMA DI AMPLIAMENTO DELLA CAPACITÃ PRODUTTIVA PER INTRODURRE INNOVAZIONI DI PRODOTTO E DI PROCESSO IN UNA LOGICA DI VALORIZZAZIONE DELLA FILIERA E DEL PRODOTTO LOCALE (Italian)
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CAPACITY BUILDING PROGRAMME TO INTRODUCE PRODUCT AND PROCESS INNOVATIONS IN LINE WITH THE DEVELOPMENT OF THE SECTOR AND THE LOCAL PRODUCT (English)
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Identifiers
C37I19000180007
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