Food & Beverage: MANAGEMENT OF FOOD AND CATERING SERVICES (BARREN/WAITER) (Q2026838): Difference between revisions
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Project in Italy | Project Q2026838 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q2026838 in Italia | ||
Revision as of 07:14, 2 November 2020
Project Q2026838 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food & Beverage: MANAGEMENT OF FOOD AND CATERING SERVICES (BARREN/WAITER) |
Project Q2026838 in Italy |
Statements
71,750.0 Euro
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71,750.0 Euro
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100.0 percent
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22 February 2017
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15 June 2018
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10 May 2018
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SCUOLA ITALIANA TURISMO SRL
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Q257631 (Deleted Item)
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43°42'57.38"N, 10°24'6.70"E
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REALIZZAZIONE DI UN PERCORSO FORMATIVO PER L'ACQUISIZIONE DELLA QUALIFICA DI ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, AL TRATTAMENTO DELLE MATERIE PRIME E SEMILAVORATI, ALLA PREPARAZIONE E DISTRIBUZIONE DELLE PIETANZE E BEVANDE. (Italian)
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DEVELOPMENT OF A TRAINING PATHWAY FOR THE ACQUISITION OF THE QUALIFICATION AS A KITCHEN PROVIDER, THE TREATMENT OF RAW AND SEMI-FINISHED MATERIALS, THE PREPARATION AND DISTRIBUTION OF DISHES AND BEVERAGES. (English)
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Identifiers
D59D17001150006
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