BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (Q2026693): Difference between revisions
Jump to navigation
Jump to search
(Created claim: intervention field (P888): Development and promotion of cultural and creative services in or for SMEs (Q200717), Adding CoI) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
||
| description / en | description / en | ||
Project in Italy | Project Q2026693 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q2026693 in Italia | ||
Revision as of 06:10, 2 November 2020
Project Q2026693 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. |
Project Q2026693 in Italy |
Statements
57,929.35 Euro
0 references
115,858.7 Euro
0 references
50.0 percent
0 references
19 January 2017
0 references
31 December 2018
0 references
PASTICCERIA FABBRI SNC DI LAZZARETTI SABRINA & LOMBARDINI ENDRIO
0 references
44°5'33.04"N, 12°23'56.87"E
0 references
FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. (Italian)
0 references
BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (English)
0 references
Identifiers
E37H16001590007
0 references