The detention of the individual * & C SAS MODENA. PROJECT TO EXPAND AND UPGRADE THE RESTAURANT ON THE GRASS OF THE KING, THE CATERING DIVISION BANQUANTING, POMPOSA AL RE FOIE GRAS, THE KITCHEN SCHOOL AMALTEA. PERSONAL PROFESSIONALISATION. WEB PRESENCE, SOCIAL MEDIA AND MEDIA. GREATER VISIBILITY AND ABILITY TO ATTRACT DOMESTIC AND FOREIGN CUSTOMERS. (Q2027863): Difference between revisions

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description / endescription / en
Project in Italy financed by DG Regio
Project Q2027863 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q2027863 in Italia

Revision as of 05:26, 2 November 2020

Project Q2027863 in Italy
Language Label Description Also known as
English
The detention of the individual * & C SAS MODENA. PROJECT TO EXPAND AND UPGRADE THE RESTAURANT ON THE GRASS OF THE KING, THE CATERING DIVISION BANQUANTING, POMPOSA AL RE FOIE GRAS, THE KITCHEN SCHOOL AMALTEA. PERSONAL PROFESSIONALISATION. WEB PRESENCE, SOCIAL MEDIA AND MEDIA. GREATER VISIBILITY AND ABILITY TO ATTRACT DOMESTIC AND FOREIGN CUSTOMERS.
Project Q2027863 in Italy

    Statements

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    27,841.2 Euro
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    55,682.4 Euro
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    50.0 percent
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    6 February 2017
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    31 December 2018
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    L'APPARITA DI MARCHINI LUCA & C. SAS
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    44°38'45.20"N, 10°55'32.05"E
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    L'APPARITA DI *individuo* & C SAS MODENA. PROGETTO DI AMPLIAMENTO E MIGLIORIE PER ATTIVITA DEL RISTORANTE L'ERBA DEL RE, DIVISIONE CATERING BANQUETING, TRATTORIA POMPOSA AL RE GRAS, SCUOLA DI CUCINA AMALTEA. PROFESSIONALIZZAZIONE PERSONALE. PRESENZA WEB, SOCIAL, MASS MEDIA. MAGGIORE VISIBILITA E CAPACITA DI ATTRAZIONE CLIENTELA NAZIONALE ED ESTERA. (Italian)
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    The detention of the individual * & C SAS MODENA. PROJECT TO EXPAND AND UPGRADE THE RESTAURANT ON THE GRASS OF THE KING, THE CATERING DIVISION BANQUANTING, POMPOSA AL RE FOIE GRAS, THE KITCHEN SCHOOL AMALTEA. PERSONAL PROFESSIONALISATION. WEB PRESENCE, SOCIAL MEDIA AND MEDIA. GREATER VISIBILITY AND ABILITY TO ATTRACT DOMESTIC AND FOREIGN CUSTOMERS. (English)
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    Identifiers

    E97H16001530007
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