REGIONAL MICROBIAL COLLECTIONS: THE BIODIVERSITY IN THE SERVICE OF THE AGRI-FOOD INDUSTRY (Q2025317): Difference between revisions
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(Created claim: intervention field (P888): Research and innovation processes in large enterprises (Q200642), Adding CoI) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| description / en | description / en | ||
Project in Italy | Project Q2025317 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q2025317 in Italia | ||
Revision as of 05:21, 2 November 2020
Project Q2025317 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | REGIONAL MICROBIAL COLLECTIONS: THE BIODIVERSITY IN THE SERVICE OF THE AGRI-FOOD INDUSTRY |
Project Q2025317 in Italy |
Statements
400,551.33 Euro
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1,123,540.01 Euro
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35.65 percent
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18 February 2016
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26 June 2018
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UNIVERSITA' DEGLI STUDI DI BOLOGNA
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44°8'10.86"N, 12°14'32.06"E
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COLLEZIONI MICROBICHE REGIONALI: LA BIODIVERSITA AL SERVIZIO DELL¿INDUSTRIA AGROALIMENTARE (Italian)
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REGIONAL MICROBIAL COLLECTIONS: THE BIODIVERSITY IN THE SERVICE OF THE AGRI-FOOD INDUSTRY (English)
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Identifiers
J12F16000010009
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