INNOVATION SERVICES — FOOD SECURITY AND ISO 22000 CERTIFICATION (Q2012259): Difference between revisions
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Project in Italy | Project Q2012259 in Italy | ||
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Progetto in Italia | Progetto Q2012259 in Italia | ||
Revision as of 03:05, 2 November 2020
Project Q2012259 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATION SERVICES — FOOD SECURITY AND ISO 22000 CERTIFICATION |
Project Q2012259 in Italy |
Statements
31,321.88 Euro
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64,250.0 Euro
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48.75 percent
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3 July 2017
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4 August 2018
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4 August 2018
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SALUMIFICIO SAN GIACOMO S.R.L.
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INNOVAZIONE GESTIONALE E TECNOLOGICA, CERTIFICAZIONE ISO 22000, SVILUPPO DI UNA SOLUZIONE SOFTWARE PER LA GESTIONE DEL CENTRO DI PRODUZIONE INTEGRATA CON IL SISTEMA DI AUTOCONTROLLO HACCP. (Italian)
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TECHNOLOGICAL AND MANAGERIAL INNOVATION, ISO 22000 CERTIFICATION, DEVELOPMENT OF A SOFTWARE SOLUTION FOR THE MANAGEMENT OF THE PRODUCTION CENTRE INTEGRATED WITH THE HACCP SYSTEM. (English)
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Identifiers
J44E14001380005
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