COMMUNICATION TECHNIQUES AND SERVICE STYLES TO THE BAR — 18/19 — PROJECT A (Q1981681): Difference between revisions
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Project in Italy | Project Q1981681 in Italy | ||
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Progetto in Italia | Progetto Q1981681 in Italia | ||
Revision as of 22:20, 1 November 2020
Project Q1981681 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | COMMUNICATION TECHNIQUES AND SERVICE STYLES TO THE BAR — 18/19 — PROJECT A |
Project Q1981681 in Italy |
Statements
16,402.0 Euro
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32,804.0 Euro
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50.0 percent
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29 December 2018
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26 July 2019
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10 July 2019
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EN.A.I.P. (ENTE A.C.L.I. ISTRUZIONE PROFESSIONALE) FRIULI - VENEZIA GIULIA
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45°40'37.52"N, 13°45'12.31"E
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IL PROGETTO TECNICHE DI COMUNICAZIONE E STILI DI SERVIZIO AL BAR 18/19 HA UNA DURATA COMPLESSIVA DI 236 ORE, DELLE QUALI 120 SONO EROGATE IN MODALITà LABORATORIALE, E SI SVOLGE PRESSO LA SEDE DI ENAIP FVG CSF DI TRIESTE. IL PROGETTO Ê REALIZZATO IN COLLABORAZIONE CON CLU F BASAGLIA ONLUS, A.M.I.CO SOCIETà COOPERATIVA SOCIALE, FIPE TRIESTE E LÂUNIONE GIULIANA/ JULIJSKA UNIJA. AL TERMINE DELLE ATTIVITà FORMATIVE ESPERIENZIALI E LABORATORIALI GLI ALLIEVI SARANNO IN GRADO DI OPERARE IN PUB BAR E PUBBLICI ESERCIZI DEL TERRITORIO ED ACQUISIRANNO COMPETENZE TRASVERSALI E TECNICO PROFESSIONALI NELLÂACCOGLIENZA DEI CLIENTI, LA PREPARAZIONE DI BEVANDE ED IL SERVIZIO DI CIBI E BEVANDE. SONO PREVISTE VISITE DI SCOPERTA ECONOMICA IN AZIENDA E LA SPERIMENTAZIONE DELLE COMPETENZE NELL'AMBITO DEGLI EVENTI PUBBLICI SELEZIONATI DAI PARTNER. (Italian)
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THE COMMUNICATIONS TECHNICAL PROJECT AND STYLE OF SERVICE AT THE 18/19 BAR HAS A TOTAL DURATION OF 236 HOURS, OF WHICH 120 HOURS ARE IN THE FORM OF WORKSHOPS, AND IS CARRIED OUT AT THE PREMISES OF ENAIP FVG CSF IN TRIESTE. THIS PROJECT IS CARRIED OUT IN COLLABORATION WITH CLU F BASAGLIA ONLUS, A.M.I.CO, SOCIAL COOPERATIVE, FIPE TRIESTE AND LÂUNION GIULISKA UNIJA. AT THE END OF THE EXPERIENTIAL AND LABORATORIAL TRAINING ACTIVITIES, PUPILS WILL BE ABLE TO OPERATE IN PUBS AND BARS AND WILL ACQUIRE TRANSVERSAL AND TECHNICAL SKILLS IN PROFESSIONAL AND TECHNICAL SKILLS IN THE PROFESSIONS OF CLIENTS, THE PREPARATION OF BEVERAGES AND THE SERVICE OF FOOD AND BEVERAGES. FARM ECONOMIC DISCOVERY VISITS AND EXPERTISE IN PUBLIC EVENTS SELECTED BY THE PARTNERS ARE PLANNED. (English)
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Identifiers
D96B19000930009
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