MR PIGIO SRL (Q1973421): Difference between revisions
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Project in Italy | Project Q1973421 in Italy | ||
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Progetto in Italia | Progetto Q1973421 in Italia | ||
Revision as of 21:18, 1 November 2020
Project Q1973421 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MR PIGIO SRL |
Project Q1973421 in Italy |
Statements
60,000.0 Euro
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120,000.0 Euro
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50.0 percent
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23 May 2018
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23 November 2019
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30 November 2019
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PIZZANDO SRL
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41°33'35.24"N, 14°39'36.97"E
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PRODUZIONE DI IMPASTI PER PIZZA TOTALMENTE CON FARINE DI CANAPA E DI CICERCHIA, PER PRODOTTI, DAL PUNTO DI VISTA ORGANOLETTICO E SALUTISTICO, EQUILIBRATI (Italian)
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MANUFACTURE OF PIZZA MIXES WITH HEMP FLOUR AND CHICKLING VETCH FOR PRODUCTS, FROM AN ORGANOLEPTIC AND HEALTH POINT OF VIEW, BALANCED (English)
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MANUFACTURE OF PIZZA MIXES WITH HEMP FLOUR AND CHICKLING VETCH FOR PRODUCTS, FROM AN ORGANOLEPTIC AND HEALTH POINT OF VIEW, BALANCED (English)
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Identifiers
D33H18000080007
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