DEVELOPMENT OF INNOVATIVE WINE-MAKING PROTOCOLS AND USE OF NEW STARTER YEASTS FROM INDIGENOUS SOURCES FOR THE IMPROVEMENT OF VENETO (INNOVATION) WINES (Q1963953): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
||
| Property / financed by | |||
| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 20:26, 1 November 2020
Project Q1963953 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF INNOVATIVE WINE-MAKING PROTOCOLS AND USE OF NEW STARTER YEASTS FROM INDIGENOUS SOURCES FOR THE IMPROVEMENT OF VENETO (INNOVATION) WINES |
Project Q1963953 in Italy |
Statements
12,732.0 Euro
0 references
25,464.0 Euro
0 references
50.0 percent
0 references
7 June 2016
0 references
7 September 2018
0 references
24 November 2018
0 references
UNIVERSITA' DEGLI STUDI DI PADOVA
0 references
45°53'10.39"N, 12°17'51.94"E
0 references
SVILUPPO DI PROTOCOLLI DI VINIFICAZIONE INNOVATIVI E IMPIEGO DI NUOVI LIEVITI STARTER DI ORIGINE AUTOCTONA PER IL MIGLIORAMENTO DEI VINI VENETI (INNOVIVE) (Italian)
0 references
DEVELOPMENT OF INNOVATIVE WINE-MAKING PROTOCOLS AND USE OF NEW STARTER YEASTS FROM INDIGENOUS SOURCES FOR THE IMPROVEMENT OF VENETO (INNOVATION) WINES (English)
0 references
Identifiers
C22C16000390006
0 references