VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (Q1966593): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
||
description / en | description / en | ||
Project in Italy | Project Q1966593 in Italy | ||
description / it | description / it | ||
Progetto in Italia | Progetto Q1966593 in Italia |
Revision as of 19:51, 1 November 2020
Project Q1966593 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS |
Project Q1966593 in Italy |
Statements
23,770.0 Euro
0 references
47,540.0 Euro
0 references
50.0 percent
0 references
31 March 2017
0 references
5 November 2018
0 references
24 December 2018
0 references
UN.I.COOP. - UNIONE REGIONALE VENETO
0 references
PERCORSO DI RIQUALIFICAZIONE PROFESSIONALE PER OPERATORE DELLA PANIFICAZIONE ARTIGIANALE (Italian)
0 references
VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (English)
0 references
Identifiers
H39D17000580007
0 references