WORK EXPERIENCE SKILLS FOR THE PRIMARY FERMENTATION POST FERMENTATION PROCESS AND INTERNAL LOGISTICS IN THE MICROMARINE MICROBIKING (Q1963657): Difference between revisions
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Project in Italy | Project Q1963657 in Italy | ||
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Progetto in Italia | Progetto Q1963657 in Italia | ||
Revision as of 19:15, 1 November 2020
Project Q1963657 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | WORK EXPERIENCE SKILLS FOR THE PRIMARY FERMENTATION POST FERMENTATION PROCESS AND INTERNAL LOGISTICS IN THE MICROMARINE MICROBIKING |
Project Q1963657 in Italy |
Statements
33,603.2 Euro
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67,206.4 Euro
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50.0 percent
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31 May 2016
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24 August 2018
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24 August 2018
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APINDUSTRIA SERVIZI SRL
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45°24'27.79"N, 11°52'24.42"E
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WORK EXPERIENCE PROFESSIONALIZZANTE PER L'ADDETTO AL CONDIZIONAMENTO POST FERMENTAZIONE PRIMARIA E LOGISTICA INTERNA NEI MICROBIRRIFICI ARTIGIANALI (Italian)
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WORK EXPERIENCE SKILLS FOR THE PRIMARY FERMENTATION POST FERMENTATION PROCESS AND INTERNAL LOGISTICS IN THE MICROMARINE MICROBIKING (English)
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Identifiers
H99D16001030009
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