DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR CHEMICAL ANALYSIS OF FOOD AND RE-USE OF SCARTI_1957 (Q1958487): Difference between revisions
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Project in Italy | Project Q1958487 in Italy | ||
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Progetto in Italia | Progetto Q1958487 in Italia | ||
Revision as of 17:51, 1 November 2020
Project Q1958487 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DEVELOPMENT OF INNOVATIVE TECHNIQUES FOR CHEMICAL ANALYSIS OF FOOD AND RE-USE OF SCARTI_1957 |
Project Q1958487 in Italy |
Statements
3,109.05 Euro
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6,218.1 Euro
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50.0 percent
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26 October 2017
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15 April 2019
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9 June 2018
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A.T. EFFE.PI 2015-2017 (IAL FVG)
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46°4'31.80"N, 13°16'51.67"E
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IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
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THE COURSE REFERS TO REGIONAL IEFP SCHEMES, AIMED AT PUPILS IN SECOND AND THIRD YEARS, TO MAKE THE STUDENTS AWARE OF THE REGIONAL INNOVATION DEVELOPMENT STRATEGY AND TO DEVELOP ONE OF THE THEMES (TRAJECTORIES) DEFINED AS STRATEGIC BY THE ABOVE STRATEGY. THE COURSES ARE FINANCED BY THE ESF. (English)
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Identifiers
D75D18000510009
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