FOOD INTERIOR DESIGNER — DESIGNER OF FOOD SPACES (Q1888054): Difference between revisions
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(Created claim: intervention field (P888): Sustainable integration into the labour market of young people, in particular those not in employment, education or training, including young people at risk of social exclusion and young people from marginalised communities, including through the implemen (Q200743), Adding CoI) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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| description / en | description / en | ||
Project in Italy | Project Q1888054 in Italy | ||
| description / it | description / it | ||
Progetto in Italia | Progetto Q1888054 in Italia | ||
Revision as of 06:21, 1 November 2020
Project Q1888054 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD INTERIOR DESIGNER — DESIGNER OF FOOD SPACES |
Project Q1888054 in Italy |
Statements
76,776.3 Euro
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153,552.6 Euro
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50.0 percent
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9 February 2017
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30 October 2020
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UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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IL FOOD INTERIOR DESIGNER ¿ PROGETTISTA DEGLI SPAZI DEL FOOD Ê UNA FIGURA CENTRALE NELLA PROGETTAZIONE E REALIZZAZIONE DI SPAZI NEL SETTORE FOOD E DI INTRATTENIMENTO E/O ESPOSITIVI IN CUI SI PRODUCE, SI VENDE, SI CONSUMA E SI COMUNICA IL CIBO. IL PERCORSO PREVEDE UNA FASE DI FORMAZIONE TEORICA, A CONTENUTO SPECIALISTICO, DELLA DURATA COMPLESSIVA DI N. 450 ORE ED UN TIROCINIO CURRICULARE DI 6 MESI (N. 720 ORE) PER UN IMPEGNO NON SUPERIORE ALLE 8 ORE GIORNALIERE E 120 ORE MENSILI, SVOLTO PRESSO STRUTTURE PRIVATE. (Italian)
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THE FOOD INTERIOR DESIGNER  BECOMES A DESIGNER OF THE FOOD SPACES OF THE FOOD Ê AS A CENTRAL PLAYER IN THE DESIGN AND PRODUCTION OF SPACE FOR FOOD AND ENTERTAINMENT AND/OR EXHIBITION IN WHICH FOOD IS PRODUCED, SOLD, CONSUMED AND REPORTED. THE ROUTE PROVIDES FOR A THEORETICAL PERIOD OF THEORETICAL TRAINING, WITH A SPECIALISED CONTENT, OF A TOTAL DURATION OF 450 HOURS AND A TRAINEESHIP OF 6 MONTHS (NO 720 HOURS) FOR A COMMITMENT NOT EXCEEDING 8 HOURS PER DAY AND 120 HOURS PER MONTH, CARRIED OUT IN PRIVATE STRUCTURES. (English)
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THE FOOD INTERIOR DESIGNER  BECOMES A DESIGNER OF THE FOOD SPACES OF THE FOOD Ê AS A CENTRAL PLAYER IN THE DESIGN AND PRODUCTION OF SPACE FOR FOOD AND ENTERTAINMENT AND/OR EXHIBITION IN WHICH FOOD IS PRODUCED, SOLD, CONSUMED AND REPORTED. THE ROUTE PROVIDES FOR A THEORETICAL PERIOD OF THEORETICAL TRAINING, WITH A SPECIALISED CONTENT, OF A TOTAL DURATION OF 450 HOURS AND A TRAINEESHIP OF 6 MONTHS (NO 720 HOURS) FOR A COMMITMENT NOT EXCEEDING 8 HOURS PER DAY AND 120 HOURS PER MONTH, CARRIED OUT IN PRIVATE STRUCTURES. (English)
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Identifiers
I97B16001320006
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