L1 — NEW SKILLS TO REDUCE WASTE (Q1803412): Difference between revisions
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Project in Italy | Project Q1803412 in Italy | ||
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Progetto in Italia | Progetto Q1803412 in Italia | ||
Revision as of 03:20, 1 November 2020
Project Q1803412 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | L1 — NEW SKILLS TO REDUCE WASTE |
Project Q1803412 in Italy |
Statements
10,652.0 Euro
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21,304.0 Euro
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50.0 percent
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11 December 2018
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30 June 2020
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SAPISELCO SRL
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45°22'12.79"N, 11°59'2.65"E
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IL PROGETTO SI PROPONE DI SUPPORTARE L¿AZIENDA E I LAVORATORI NELL¿INTRODUZIONE DI METODOLOGIE LEAN IN DIVERSI REPARTI DELL¿ORGANIZZAZIONE. DA UN LATO SI ANDRANNO AD AGGIORNARE E RIQUALIFICARE LE COMPETENZE GIA' PRESENTI, DALL¿ALTRO A COLMARE LE LACUNE EMERSE IN FASE DI ANALISI DEI FABBISOGNI. L¿INTERO PROGETTO, IN ACCORDO CON GLI OBIETTIVI DEL BANDO, INTENDE AGIRE ATTRAVERSO DEI PERCORSI FORMATIVI SULLA LEAN PRODUCTION E LEAN ORGANIZATION E DEI PERCORSI FORMATIVI E DI ACCOMPAGNAMENTO SU COMPETENZE TRASVERSALI CHE PERMETTERANNO AI LAVORATORI DI AFFRONTARE AL MEGLIO IL CAMBIAMENTO NELL¿ORGANIZZAZIONE. SI PREVEDE CHE L¿AGGIORNAMENTO E LA QUALIFICAZIONE DELLE COMPETENZE DEI LAVORATORI COINVOLTI SARA' DI FONDAMENTALE IMPORTANZA NEL PROCESSO DI CAMBIAMENTO DELLE PRASSI PRODUTTIVE PER LA RIDUZIONE DEGLI SPRECHI MESSO IN ATTO DALL¿AZIENDA, NELL¿OTTICA DEL MIGLIORAMENTO CONTINUO. (Italian)
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THE PROJECT IS PROPOSED TO SUPPORT YOUR UNDERSTANDING OF YOUR BUSINESS AND YOUR WORKERS IN THE INTRODUCTION OF LEAN METHODOLOGIES INTO DIFFERENT DEPARTMENTS OF YOUR ORGANISATION. ON THE ONE HAND, WE NEED TO UPDATE AND UPGRADE THE EXPERTISE ALREADY PRESENT, FOR EXAMPLE, TO FILL THE GAPS THAT HAVE EMERGED WHEN ANALYSING NEEDS. THIS WHOLE PROJECT, IN LINE WITH THE OBJECTIVES OF THE CALL, INTENDS TO ACT THROUGH THE TRAINING COURSES ON LEAN PRODUCTION AND LEAN ORGANISATION AND THE TRAINING AND ACCOMPANYING TRAINING COURSES ON TRANSVERSAL SKILLS THAT WILL ENABLE WORKERS TO BEST DEAL WITH CHANGE IN YOUR ORGANISATION. IT IS EXPECTED THAT THIS UPDATE AND THE QUALIFICATION OF THE SKILLS OF THE WORKERS INVOLVED WILL BE OF KEY IMPORTANCE IN THE PROCESS OF CHANGING PRODUCTION PRACTICES FOR THE REDUCTION OF WASTE PUT IN PLACE, IN THE SPIRIT OF CONTINUOUS IMPROVEMENT. (English)
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Identifiers
H76H18000200009
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