CATERING OPERATOR — PREPARATION OF MEALS 1 (ED.) AND (2) (YEAR) (Q1676680): Difference between revisions
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(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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Revision as of 02:38, 1 November 2020
Project Q1676680 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CATERING OPERATOR — PREPARATION OF MEALS 1 (ED.) AND (2) (YEAR) |
Project Q1676680 in Italy |
Statements
38,520.0 Euro
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77,040.0 Euro
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50.0 percent
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21 January 2017
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18 January 2018
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18 January 2018
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UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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43°6'43.06"N, 12°23'20.44"E
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L¿ OPERATORE DELLA RISTORAZIONE (INDIRIZZO PREPARAZIONE PASTI) INTERVIENE, A LIVELLO ESECUTIVO, NEL PROCESSO DELLA RISTORAZIONE CON AUTONOMIA E RESPONSABILITà LIMITATE A CIò CHE PREVEDONO LE PROCEDURE E LE METODICHE DELLA SUA OPERATIVITà . LA QUALIFICAZIONE NELL¿APPLICAZIONE/UTILIZZO DI METODOLOGIE DI BASE, DI STRUMENTI E DI INFORMAZIONI GLI CONSENTONO DI SVOLGERE SULLA BASE DI RICETTARI E SU INDICAZIONI DELLO CHEF, NONCHé NEL RISPETTO DELLE NORME IGIENICO SANITARIE, ATTIVITà RELATIVE ALLA PREPARAZIONE DEI PASTI CON COMPETENZE NELLA SCELTA, PREPARAZIONE, CONSERVAZIONE E STOCCAGGIO DI MATERIE PRIME E SEMILAVORATI, NELLA REALIZZAZIONE DI PREPARAZIONI GASTRONOMICHE; POSSIEDE INOLTRE COMPETENZE PER L¿EROGAZIONE DI SERVIZI BASE NEI REPARTI SALA-BAR E RICEVIMENTO. DURATA 1.000 ORE (Italian)
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THE CATERING OPERATOR (MEALS PREPARATION) OPERATES, AT AN EXECUTIVE LEVEL, IN THE CATERING PROCESS WITH AUTONOMY AND RESPONSIBILITY, LIMITED TO STANDARD CATERING SERVICES, WHICH PROVIDE FOR THE PROCEDURES AND METHODS OF HIS BUSINESS. THIS ASSIGNMENT/USE OF BASIC METHODOLOGIES, TOOLS AND INFORMATION WILL ENABLE IT TO CARRY OUT ON THE BASIS OF RICHA AND ON THE INSTRUCTIONS OF THE CHEFS, IN COMPLIANCE WITH THE HEALTH AND HYGIENE RULES, WORK ON THE PREPARATION OF MEALS WITH A COMPETENCE IN THE SELECTION, PREPARATION, CONSERVATION AND STORAGE OF RAW AND SEMI-PROCESSED MATERIALS, IN THE PRODUCTION OF GASTRONOMIC PREPARATIONS; IN ADDITION, IT HAS EXPERTISE IN PROVISION OF BASIC SERVICES IN SALA-BAR. DURATION: 1.000 HOURS (English)
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Identifiers
I97B16001610006
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