FIRST YEAR RESTAURANT OPERATOR ORVIETO (Q1754551): Difference between revisions
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Project in Italy | Project Q1754551 in Italy | ||
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Progetto in Italia | Progetto Q1754551 in Italia | ||
Revision as of 02:26, 1 November 2020
Project Q1754551 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FIRST YEAR RESTAURANT OPERATOR ORVIETO |
Project Q1754551 in Italy |
Statements
37,940.0 Euro
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75,880.0 Euro
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50.0 percent
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28 October 2017
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28 January 2019
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28 January 2019
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UNIVERSITA' DEI SAPORI SOC. CONS. A R.L
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42°43'7.03"N, 12°6'31.64"E
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L¿ OPERATORE/TRICE DELLA RISTORAZIONE INTERVIENE, A LIVELLO ESECUTIVO, NEL PROCESSO DELLA RISTORAZIONE CON AUTONOMIA E RESPONSABILITà LIMITATE A CIò CHE PREVEDONO LE PROCEDURE E LE METODICHE DELLA SUA OPERATIVITà . LA QUALIFICAZIONE NELL¿APPLICAZIONE/UTILIZZO DI METODOLOGIE DI BASE, DI STRUMENTI E DI INFORMAZIONI GLI CONSENTONO DI SVOLGERE SULLA BASE DI RICETTARI E SU INDICAZIONI DELLO CHEF, NONCHé NEL RISPETTO DELLE NORME IGIENICO SANITARIE, ATTIVITà RELATIVE ALLA PREPARAZIONE DEI PASTI CON COMPETENZE NELLA SCELTA, PREPARAZIONE, CONSERVAZIONE E STOCCAGGIO DI MATERIE PRIME E SEMILAVORATI, NELLA REALIZZAZIONE DI PREPARAZIONI GASTRONOMICHE; POSSIEDE INOLTRE COMPETENZE PER L¿EROGAZIONE DI SERVIZI BASE NEI REPARTI SALA-BAR E RICEVIMENTO. (Italian)
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THE OPERATOR OF RESTAURANT SERVICES, AT THE EXECUTIVE LEVEL, IS INVOLVED IN THE CATERING PROCESS, WITH AUTONOMY AND RESPONSIBILITY, LIMITED IN SCOPE, IN ACCORDANCE WITH THE PROCEDURES AND METHODS OF HIS BUSINESS. THIS ASSIGNMENT/USE OF BASIC METHODOLOGIES, TOOLS AND INFORMATION WILL ENABLE IT TO CARRY OUT ON THE BASIS OF RICHA AND ON THE INSTRUCTIONS OF THE CHEFS, IN COMPLIANCE WITH THE HEALTH AND HYGIENE RULES, WORK ON THE PREPARATION OF MEALS WITH A COMPETENCE IN THE SELECTION, PREPARATION, CONSERVATION AND STORAGE OF RAW AND SEMI-PROCESSED MATERIALS, IN THE PRODUCTION OF GASTRONOMIC PREPARATIONS; IN ADDITION, IT HAS EXPERTISE IN PROVISION OF BASIC SERVICES IN SALA-BAR. (English)
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Identifiers
I98D18000060009
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