CULTURAL RESTORATION TECHNICIAN — CULTURALI (Q1776669): Difference between revisions

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Revision as of 01:52, 1 November 2020

Project Q1776669 in Italy
Language Label Description Also known as
English
CULTURAL RESTORATION TECHNICIAN — CULTURALI
Project Q1776669 in Italy

    Statements

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    60,009.98 Euro
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    120,019.95 Euro
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    50.0 percent
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    13 October 2017
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    18 January 2019
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    ISTITUTO VENETO PER I BENI CULTURALI
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    45°26'13.88"N, 12°20'4.52"E
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    CORSO DI FORMAZIONE TRIENNALE PER TECNICO DEL RESTAURO DI BENI CULTURALI, LIVELLO FORMATIVO EQF 5 IL TECNICO DEL RESTAURO DI BENI CULTURALI E' UNA FIGURA PROFESSIONALE IN GRADO DI COLLABORARE CON IL RESTAURATORE, ESEGUENDO, CON AUTONOMIA DECISIONALE STRETTAMENTE AFFERENTE ALLE PROPRIE COMPETENZE TECNICHE, DETERMINATE AZIONI DIRETTE ED INDIRETTE PER LIMITARE I PROCESSI DI DEGRADO DEI BENI ED ASSICURARNE LA CONSERVAZIONE, OPERAZIONI DI CUI GARANTISCE LA CORRETTA ESECUZIONE SECONDO LE INDICAZIONI METODOLOGICHE ED OPERATIVE, SOTTO LA DIREZIONE E IL CONTROLLO DIRETTO DEL RESTAURATORE. (DM BENI E ATTIVITA' CULTURALI 26 MAGGIO 2009, N.86, ART.2) (Italian)
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    COURSE OF THREE-YEAR TRAINING COURSE FOR THE RESTORATION OF CULTURAL OBJECTS, EQF LEVEL 5 THE TECHNICIAN OF THE RESTORATION OF CULTURAL GOODS IS A PROFESSIONAL GRADE CAPABLE OF COLLABORATING WITH THE RESTORER, PERFORMING, WITH DECISION-MAKING AUTONOMY STRICTLY RELATING TO HIS TECHNICAL ABILITIES, CERTAIN DIRECT AND INDIRECT ACTIONS TO LIMIT THE PROCESSES OF DEGRADATION OF THE GOODS AND ENSURE THEIR PRESERVATION, OPERATIONS UNDER THE DIRECTION AND DIRECT CONTROL OF THE RESTAURATEUR UNDER THE DIRECTION AND DIRECT CONTROL OF THE RESTORER. (MINISTERIAL GOODS AND CULTURAL ACTIVITIES OF 26 MAY 2009, N.86, ART.2) (English)
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    COURSE OF THREE-YEAR TRAINING COURSE FOR THE RESTORATION OF CULTURAL OBJECTS, EQF LEVEL 5 THE TECHNICIAN OF THE RESTORATION OF CULTURAL GOODS IS A PROFESSIONAL GRADE CAPABLE OF COLLABORATING WITH THE RESTORER, PERFORMING, WITH DECISION-MAKING AUTONOMY STRICTLY RELATING TO HIS TECHNICAL ABILITIES, CERTAIN DIRECT AND INDIRECT ACTIONS TO LIMIT THE PROCESSES OF DEGRADATION OF THE GOODS AND ENSURE THEIR PRESERVATION, OPERATIONS UNDER THE DIRECTION AND DIRECT CONTROL OF THE RESTAURATEUR UNDER THE DIRECTION AND DIRECT CONTROL OF THE RESTORER. (MINISTERIAL GOODS AND CULTURAL ACTIVITIES OF 26 MAY 2009, N.86, ART.2) (English)
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    Identifiers

    H77D17000140009
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