FOOD SAFETY AND ENVIRONMENTAL PROTECTION (Q683064): Difference between revisions

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description / endescription / en
Project in Italy financed by DG Regio
Project Q683064 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q683064 in Italia

Revision as of 12:53, 31 October 2020

Project Q683064 in Italy
Language Label Description Also known as
English
FOOD SAFETY AND ENVIRONMENTAL PROTECTION
Project Q683064 in Italy

    Statements

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    21,636.0 Euro
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    21,636.0 Euro
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    100.0 percent
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    2 October 2018
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    16 July 2019
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    21 June 2020
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    FALCONARA RAFFAELLO SANZIO
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    43°37'45.84"N, 13°23'48.05"E
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    DOPO SECOLI DI DOMINIO DELLUOMO SULLA NATURA IL NOSTRO PIANETA STA DIVENTANDO SEMPRE PI FRAGILE SEMPRE PI ESPOSTO AD UNA SERIE DI MALI CHE NE DETERMINANO LA SOFFERENZA. DEGRADO AMBIENTALE INQUINAMENTO CAOS CLIMATICI DISTRUZIONE DELLA BIODIVERSIT ESAURIMENTO DELLE RISORSE DIFFICOLT A DARE RISPOSTE AD UN AUMENTO VERTIGINOSO DELLA POPOLAZIONE MONDIALE RAPPRESENTANO LE CRITICIT DELLA SOCIET GLOBALE. DI FRONTE A TUTTO QUESTO URGE LA PROMOZIONE DI COMPORTAMENTI VIRTUOSI CHE SIANO IN GRADO SIA DI PREVENIRE E SIA DI CURARE LE FERITE DELLAMBIENTE CHE LUNICA CASA CHE TUTTI ABBIAMO A DISPOSIZIONE. IN QUESTA OTTICA SI MUOVE LATTUALE PROGETTO UN PIATTO IN RETE SALUTE ALIMENTARE E TUTELA DELLAMBIENTE. LE QUESTIONI CHE SI INTENDONO AFFRONTARE AVVIANO INFATTI LE NUOVE GENERAZIONE AD UNA RIFLESSIONE SUI PROPRI COMPORTAMENTI IN RELAZIONE ALLAMBIENTE INIZIANDO DALLA PRESA DI COSCIENZA DEL PROPRIO STILE ALIMENTARE SINO A COMPRENDERE LIMPORTANZA DELLA DIFESA DELLA FAUNA ITTICA COME RISORSA INDISPE (Italian)
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    AFTER CENTURIES OF HUMAN DOMAIN ON NATURE, OUR PLANET IS BECOMING INCREASINGLY WEAK SO PI THAT IS EXPOSED TO A NUMBER OF MALI WHICH DETERMINES ITS SUFFERING. ENVIRONMENTAL DEGRADATION POLLUTION CHAOS DESTRUCTION OF BIODIVERIT DEPLETION OF RESOURCES STRUGGLING TO RESPOND TO A TREMENDOUS INCREASE IN THE WORLD POPULATION IS THE GLOBAL SOCIET GLOBAL. WITH THIS IN MIND, THERE IS AN URGENT NEED TO PROMOTE VIRTUOUS BEHAVIOUR THAT IS CAPABLE BOTH OF PREVENTING AND TREATING THE WOUNDS OF THE MARINE ENVIRONMENT THAT WE ALL HAVE AT ITS DISPOSAL. WITH THIS IN MIND, THE CURRENT PROJECT IS A NETWORK OF FOOD SAFETY AND ENVIRONMENTAL PROTECTION. THE ISSUES THAT WE ARE GOING TO ADDRESS ARE STARTING THE NEW GENERATION TO REFLECT ON THEIR BEHAVIOUR IN RELATION TO THE ENVIRONMENT, STARTING WITH THE REALISATION OF THEIR OWN FOOD, TO THE IMPORTANCE OF THE DEFENCE OF FISH AS A RESOURCE INDISPE. (English)
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    Identifiers