CULTURE AND LAND (Q662040): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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Revision as of 10:09, 31 October 2020
Project Q662040 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CULTURE AND LAND |
Project Q662040 in Italy |
Statements
28,848.0 Euro
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28,848.0 Euro
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100.0 percent
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11 September 2018
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6 June 2020
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NA - I.C.CASANOVA-COSTANTINOPOL
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40°50'9.35"N, 14°14'55.61"E
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IL PROGETTO E INDIRIZZATO AGLI ALUNNI DELLA PRIMA E SECONDA CLASSE DELLA SCUOLA SECONDARIA DI PRIMO GRADO. SARANNO SVOLTE ATTIVITACON FINALITA DI RICERCA E COMUNICAZIONE NELLEDUCAZIONE SENSORIALE ALIMENTARE E GUSTO. IL PERCORSO FORMATIVO DEL PROGETTO AIUTERA A COMPRENDERE LA COMPLESSITADEI PROCESSI CHE SONO ALLA BASE DELLA SCELTA O DEL RIFIUTO DEL CIBO E FARE IN MODO CHE QUESTI DIVENTI LA BASE E LO STRUMENTO PER UNA SCELTA CONSAPEVOLE ED EQUILIBRATA ALLINTERNO DI UNA DIETA ALIMENTARE. SI CHIARIRANNO LE INTERDIPENDENZE CHE ESISTONO TRA LA PRODUZIONE DEL CIBODISTRIBUZIONE E SOSTENIBILITA E DESCRIVERE ORGANOLETTICAMENTE UN CIBO A RIFLETTERE SULLE VALENZE CULTURALI E ABITUDINI DI ALTRE NAZIONI EUROPEE. (Italian)
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THE PROJECT IS TARGETED TO PUPILS IN THE 1ST AND 2ND CLASS OF LOWER SECONDARY SCHOOL. ACTIVITIES WILL BE CARRIED OUT IN THE FIELD OF RESEARCH AND COMMUNICATION IN TERMS OF FOOD AND TASTE. THE TRAINING PROGRAMME FOR THE AIUTERA PROJECT TO UNDERSTAND THE PROCESSES THAT FORM THE BASIS FOR THE CHOICE OR REJECTION OF FOOD AND TO MAKE IT THE BASIS AND INSTRUMENT FOR AN INFORMED AND BALANCED CHOICE WITHIN A DIET. THE INTERDEPENDENCIES WHICH EXIST BETWEEN THE PRODUCTION OF THE CIBODISTRIBUTION AND THE SUSTAINABILITY RANGE WILL BE CLARIFIED AND IT IS DESCRIBED AS AN INGREDIENT THAT REFLECTS ON THE CULTURAL VALUES AND HABITS OF OTHER EUROPEAN NATIONS. (English)
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Identifiers
F67I18000200007
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