VENDEA_2 TECHNIQUES (Q438921): Difference between revisions
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(Changed label, description and/or aliases in 1 language: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 12:56, 30 October 2020
Project Q438921 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | VENDEA_2 TECHNIQUES |
Project Q438921 in Italy |
Statements
21,830.0 Euro
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43,660.0 Euro
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50.0 percent
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31 August 2018
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14 June 2019
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24 February 2019
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ATI 2 UD - EN.A.I.P. FVG - PROG. 20/15 DISABILI
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OBIETTIVO DEL CORSO, RIVOLTO ESCLUSIVAMENTE A PERSONE DISABILI ISCRITTI NELLE LISTE EX L. 68/99, Ê FORMARE UNA FIGURA PROFESSIONALE CON COMPETENZE UTILI A GESTIRE LÂATTIVITà DI VENDITA SIA NELLA GRANDE CHE NELLA PICCOLA DISTRIBUZIONE. IL CORSO DI 400 ORE DI CUI 120 DI STAGE IN AZIENDA SI PROPONE DI FAR ACQUISIRE LE COMPETENZE PER. - REALIZZARE LÂALLESTIMENTO DI UNO SPAZIO ESPOSITIVO UTILIZZANDO LE TECNICHE DEL VISUAL MERCHANDISING. - GESTIRE IL RAPPORTO DIRETTO CON IL CLIENTE, ASSISTENDOLO NEL PROCESSO DÂACQUISTO, ASSOLVENDO ALLA FUNZIONE DI VENDITA E DI CONSULENZA SUL PRODOTTO. - GESTIRE RICEVIMENTO, CONSERVAZIONE E PREPARAZIONE DELLA MERCE IN BASE A TIPOLOGIA (ALIMENTARE O NON ALIMENTARE) - GESTIRE LE OPERAZIONI DI INCASSO, TENENDO CONTO DEI DIVERSI TIPI E FORME DI PAGAMENTO E DELLE FUNZIONI DEL REGISTRATORE E/O SOFTWARE UTILIZZATO. SEDE DEL CORSO ENAIP FVG, *individuo* DA VINCI 37, PASIAN DI PRATO (UD) (Italian)
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THE AIM OF THE COURSE, WHICH IS EXCLUSIVELY TARGETED AT PERSONS WITH DISABILITIES REGISTERED ON THE 68/99 LISTS, IS A PROFESSIONAL ONE WITH SKILLS TO MANAGE THE FULL RANGE OF ITS SALES, BOTH IN THE LARGE SCALE AND IN THE SMALL DISTRIBUTION. THE 400-HOUR COURSE, OF WHICH 120 HOURS OF INTERNSHIPS IN THE FARM, IS DESIGNED TO GAIN SKILLS FOR. — IMPLEMENT LÂALLEASTING IN AN EXHIBITION SPACE USING VISUAL MERCHANDISING TECHNIQUES. — MANAGE THE DIRECT RELATIONSHIP WITH THE CLIENT, ASSIST IN THE DÂSTO PROCESS BY FULFILLING THE SALES AND CONSULTANCY FUNCTION ON THE PRODUCT. — MANAGE THE RECEIPT, STORAGE AND PREPARATION OF THE COMMODITY BY TYPE (FOOD OR NON-FOOD) — TO MANAGE THE COLLECTION, TAKING INTO ACCOUNT THE DIFFERENT TYPES AND FORMS OF PAYMENT AND THE FUNCTIONS OF THE RECORDING DEVICE AND/OR SOFTWARE USED. Seat OF ENAIP FVG, * DA VINCI 37, Pasian DI PRATE (UD) (English)
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Identifiers
D87H18001150009
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