AID CUOCO (Q440701): Difference between revisions
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(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
(Removed claim: financed by (P890): Directorate-General for Regional and Urban Policy (Q8361), Removing unnecessary financed by statement) |
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| Property / financed by: Directorate-General for Regional and Urban Policy / rank | |||
Revision as of 12:30, 30 October 2020
Project Q440701 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AID CUOCO |
Project Q440701 in Italy |
Statements
33,360.0 Euro
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66,720.0 Euro
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50.0 percent
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7 September 2018
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20 November 2019
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30 June 2019
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ATI 5 - HUB PORDENONESE - IAL
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46°4'8.69"N, 12°35'26.12"E
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L`AIUTO CUOCO Ê UNA FIGURA ESECUTIVA CHE GARANTISCE IL SUPPORTO AL CUOCO DURANTE LE DIVERSE FASI DI PREPARAZIONE DEI PASTI DA SERVIRE AI CLIENTI. LA SUA ATTIVITà Ê IN PARTICOLARE RIVOLTA ALLA PREPARAZIONE DELLE MATERIE PRIME (VERDURA, FRUTTA, CARNE, PESCE), ALLA PREPARAZIONE DEI SEMILAVORATI (FONDI, LEGANTI, SALSE, PASTA E GNOCCHI FRESCHI, APPARECCHI DA CUCINA, ECC.), ALLA PREPARAZIONE DI SEMPLICI PIATTI E ALL`ALLESTIMENTO STANDARD DI PIATTI E VASSOI DA PORTATA. GESTISCE, INOLTRE, LA PULIZIA E LA SANIFICAZIONE DEGLI AMBIENTI E DELLE ATTREZZATURE, LO STOCCAGGIO IN MAGAZZINO DELLE MATERIE PRIME E LA CON-SERVAZIONE DEI SEMILAVORATI IN CELLA FRIGORIFERA, RISPETTANDO QUANTO PREVISTO DAL SISTEMA DI AUTOCONTROLLO PER LA SICUREZZA E L`IGIENE DEI PRODOTTI ALIMENTARI. (Italian)
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THE HELP OF THE COOK IS AN EXECUTIVE FIGURE WHICH ENSURES SUPPORT FOR THE COOK DURING THE VARIOUS STAGES OF THE PREPARATION OF MEALS TO BE USED BY THE CUSTOMERS. THE PREPARATION OF THE RAW MATERIALS (VEGETABLES, FRUITS, MEAT, FISH), THE PREPARATION OF SEMI-FINISHED PRODUCTS (FUNDS, BINDERS, SAUCES, FRESH PASTA AND GNOCCHI, COOKING APPLIANCES, ETC.), THE PREPARATION OF SIMPLE DISHES AND THE STANDARD DISHES AND TRAYS OF SCOPE. IT ALSO MANAGES CLEANING AND SANITISING PREMISES AND EQUIPMENT, STOCK STORAGE OF RAW MATERIALS AND WORKING IN COLD STORES, IN ACCORDANCE WITH THE OWN-CHECKS SYSTEM FOR FOOD SAFETY AND HYGIENE. (English)
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Identifiers
D37D18000960009
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