Increase in PastaCube production capacity (Q12927): Difference between revisions
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(Created claim: summary (P836): The growing number of consumers looking for quality and home products, coupled with the personal preference of quality raw materials, was the original inspiration for establishing PastaCube. The high demand for fresh pasta products inspired us to establish PastaCube, thus filling the gap in the food market in the Moravian-Silesian Region. PastaCube specialises in the production of fresh egg pasta based on 100 % semiline flour and fresh eggs. a.,...) |
(Changed label, description and/or aliases in 2 languages: Changing unique label-description pair) |
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description / en | description / en | ||
Project in Czech Republic | Project Q12927 in Czech Republic | ||
description / cs | description / cs | ||
Projekt v | Projekt Q12927 v Czechia |
Revision as of 15:59, 28 October 2020
Project Q12927 in Czech Republic
Language | Label | Description | Also known as |
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English | Increase in PastaCube production capacity |
Project Q12927 in Czech Republic |
Statements
111,785.85 Czech koruna
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248,413.0 Czech koruna
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45 percent
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30 June 2016
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Bc. Jiří Grácz
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74720
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Vzrůstající počet konzumentů, hledajících kvalitní a domácí produkty, spojený s osobní preferencí kvalitních surovin, byl původní inspirací k založení PastaCube. Vysoká poptávka po sortimentu okolo čerstvých těstovin nás inspirovala k založení PastaCube, čímž bychom rádi zaplnili mezeru na potravinářském trhu v regionu Moravskoslezského kraje. PastaCube se specializuje na výrobu čerstvých vaječných těstovin, jejichž základem je 100% semolinová mouka a čerstvá vejce. a. (Czech)
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The growing number of consumers looking for quality and home products, coupled with the personal preference of quality raw materials, was the original inspiration for establishing PastaCube. The high demand for fresh pasta products inspired us to establish PastaCube, thus filling the gap in the food market in the Moravian-Silesian Region. PastaCube specialises in the production of fresh egg pasta based on 100 % semiline flour and fresh eggs. a. (English)
22 October 2020
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Identifiers
CZ.01.2.06/0.0/0.0/15_001/0005575
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