Increase in PastaCube production capacity (Q12927): Difference between revisions

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(‎Created claim: summary (P836): The growing number of consumers looking for quality and home products, coupled with the personal preference of quality raw materials, was the original inspiration for establishing PastaCube. The high demand for fresh pasta products inspired us to establish PastaCube, thus filling the gap in the food market in the Moravian-Silesian Region. PastaCube specialises in the production of fresh egg pasta based on 100 % semiline flour and fresh eggs. a.,...)
(‎Changed label, description and/or aliases in 2 languages: Changing unique label-description pair)
description / endescription / en
Project in Czech Republic financed by DG Regio
Project Q12927 in Czech Republic
description / csdescription / cs
Projekt v České republice financovaný DG Regio
Projekt Q12927 v Czechia

Revision as of 15:59, 28 October 2020

Project Q12927 in Czech Republic
Language Label Description Also known as
English
Increase in PastaCube production capacity
Project Q12927 in Czech Republic

    Statements

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    111,785.85 Czech koruna
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    4,471.43 Euro
    10 January 2020
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    248,413.0 Czech koruna
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    9,936.52 Euro
    10 January 2020
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    45 percent
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    30 June 2016
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    Bc. Jiří Grácz
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    49°56'47.69"N, 18°11'28.54"E
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    74720
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    Vzrůstající počet konzumentů, hledajících kvalitní a domácí produkty, spojený s osobní preferencí kvalitních surovin, byl původní inspirací k založení PastaCube. Vysoká poptávka po sortimentu okolo čerstvých těstovin nás inspirovala k založení PastaCube, čímž bychom rádi zaplnili mezeru na potravinářském trhu v regionu Moravskoslezského kraje. PastaCube se specializuje na výrobu čerstvých vaječných těstovin, jejichž základem je 100% semolinová mouka a čerstvá vejce. a. (Czech)
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    The growing number of consumers looking for quality and home products, coupled with the personal preference of quality raw materials, was the original inspiration for establishing PastaCube. The high demand for fresh pasta products inspired us to establish PastaCube, thus filling the gap in the food market in the Moravian-Silesian Region. PastaCube specialises in the production of fresh egg pasta based on 100 % semiline flour and fresh eggs. a. (English)
    22 October 2020
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    Identifiers

    CZ.01.2.06/0.0/0.0/15_001/0005575
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